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Menu

Cold starters

Cold starters

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  • Beef tataki

    12.50

    on sushi rice with sesame mayonnaise, chicken truffle rouleau with fresh watermelon and smoked duck breast with a berry chutney

  • Smoked salmon

    12.50

    Warm smoked salmon fillet on a sweet-and-sour- carrot salad, served with avocado cream and grilled green asperagus

  • Thinly sliced filet steak

    10.75

    with Parmesan cheese, pine tree seeds, tomatoes and mixed salad

    Choice of truffle mayonnaise or basillicumpesto

  • Thinly sliced Italian dried ham

    10.75

    served with buffalo mozzarella and tomato salsa

  • Dutch shrimp cocktail

    14.50

    with fresh salad and cocktail sauce

  • Locally caught eel

    14.50

    with vadouvan mayonnaise and a fresh celery salad

  • Toast Riche

    14.50

    Smoked salmon, smoked eel and Dutch shrimps, served with cocktail sauce

  • French bread with butter Maître d’hôtel

    4.50
  • Farmers bread

    6.50

    white and brown served with aïoli, butter Maître d’hôtel and tapenade

  • Zomerkracht *

    10.50

    Pearl Barley salad with grilled green asperagus, organic Bergens blonde cheese, marinated mushrooms and yellow carrot cream

    * Vegetarian
  • Vitello Tonato

    11.00

    Rosé roast veal meat thinly sliced, with a tuna mayonnaise and fresh salad

Warm starters

Warm starters

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  • Mini fried mushrooms (V) *

    8.50

    with shallots, roasted peppers and garlic butter served with crispy toast

    * Vegetarian
  • Asian style prawns

    10.50

    with lemongrass, ginger, garlic and chilli served with bread

  • Bergens Kaasfondue *

    10.50

    Organic Bergens Blonde cheese with onion chutney and garlic oil, served with a fresh salad and a waldkorn roll

    * Vegetarian
Soups

Soups

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  • Farmers chicken soup

    5.50

    with vegetables,rice pasta and pieces of chicken

  • Tomato soup

    5.50

    with rice pasta and small meat balls

  • Mushroom cream soup *

    5.50

    with mushrooms and spring onion

    * Vegetarian
  • French onion soup

    5.50

    with sauted onions and a gratinated cheese crouton

Salads

Salads

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  • Caesar salad

    13.75

    Salad of fresh grilled chicken, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

    Starter 9.75
  • Rosé baked tuna in a sesame crust

    14.75

    on a salad of Roman lettuce, bean sprouts, spring onions, asparagus sprouts, red pepper and sesame soy dressing

    Starter 10.75
  • Salad of the sea

    15.75

    Fresh salad with smoked salmon, smoked mackerel and crayfish tails topped with a green herb dressing

    Starter 11.75
  • Goat cheese salad *

    12.75

    from the oven with hazelnuts, topped with honey, on a salad of baby spinach, kohlrabi, snack tomatoes and red onion

    * Vegetarian
    8.75
Meat dishes

Meat dishes

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  • Tenderloin (250 gr)

    23.95

    with mushrooms and butter Maître d’hôtel

  • Tenderloin (250 gr)

    23.95

    with a sauce of your choice*

  • Schnitzel plain

    16.50

    breaded pork filet with a wedge of lemon

  • Schnitzel du Chef

    17.00

    Escalope with sauce of your choice*

  • Pork escalope

    17.50

    with ham and cheese, with a sauce of your choice*

  • Veal liver

    17.50

    served with fried bacon, onion and a compote of apple

  • Pork fillet

    17.50

    with a sauce of your choice*

  • Stir-fried steak pieces and gambas

    18.50

    with different vegetables and an oriental grill sauce

Grill dishes

Grill dishes

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  • Marinated chicken skewers

    16.50

    with peanut sauce, prawn crackers and atjar

  • Organic beef burger

    17.50

    served on a waldkorn bun with cajun mayonnaise, tomato, pickle, bacon and cheese

  • Tenderloin skewer

    18.50

    served with prawn crackers and chimichurri

  • Mixed grill

    22.50

    Beef roast, Spare Ribs, spiced beef sausages and chickenfilet, served with chmichurry and mustard mayonnaise

  • Lamb fillet

    23.00

    served with roasted sweet potato, parsnip cream and lamb gravy

  • Black Angus Ribeye

    25.50

    Australian ribeye served with puffed tomatoes and chimichurri

  • Zomerhert

    22.50

    Steak of the cervena deer from New Zealand, served with Hummus and Harissa

Sauces and garnish

Sauces and garnish

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  • sauces

    3.50

    Stroganoff sauce, pepper sauce, peanut sauce, bearnaise sauce, brie sauce, mushroom cream sauce

    Small 1.50
  • Portion of mushrooms

    3.50

    onions or Picasso

Fish dishes

Fish dishes

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  • Fried plaice

    17.50

    with baby bell peper and remoulade

  • Grilled sea bass fillet

    18.50

    with a fresh fennel salad with pomegranate dressing

  • Grilled salmon fillet

    19.50

    from the oven with a crust of sundried tomatoes and olives on couscous with crayfish

  • Three sole Benjamin

    19.50

    with puffed tomatoes and remoulade

  • Large Sole

    39.50

    fried in butter and served with baby vegetables and bearnaise sauce

  • Fish 'n Chips

    19.50

    Crispy codfish with farm fries, remoulade sauce and lemon

Vegetarian

Vegetarian

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  • Spanish tortilla

    16.50

    served with potato-egg pie from the oven with spinach, red pepper, onion and chilli. Topped with a creamy paprika sauce

  • Stir-fried seasonal vegetables

    16.50

    in a spicy green curry with basmati rice

  • Quinoa burger

    16.50

    Organic quinoa burger on a waldhorn bun with cajun mayonaise, tomato, pickle and cheese from Alkmaar

Italian dishes

Italian dishes

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  • Fettuccine pasta

    14.50

    with beef tomato sauce and Italian herbs served with Parmesan cheese shavings

  • Beetroot Ravioli *

    16.50

    ravioli stuffed with beetroot, served with a cream of goat cheese and a sage butter

    * Vegetarian
Small main dishes

Small main dishes

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  • Fried plaice fillet

    15.50

    served with baby bell peper and remoulade

  • Two fried sole Benjamin

    16.50

    with puffed tomatoes and remoulade

  • Small filet steak

    19.95

    with sauce of your choice*

For two

For two

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  • Chateaubriand

    47.50

    with mushrooms and a sauce of your choice*

Children’s menu

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  • French fries with your choice of:

    6.00

    croquette, cheese soufflé (v), chickensaté, frankfurter chicken nuggets or fricandel

  • French fries, with your choice of:

    6.75

    plaice fillet or steak

  • Pancake

    6.00

    with syrup and icing sugar

  • Pasta Puppy

    6.50

    fettuccine pasta with tomato meat sauce

Desserts

Desserts

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  • Crème brûlée

    7.50

    caramelized vanilla flan with a scoop of apple pie ice-cream

  • Hazelnuts bavarois

    7.50

    with a caramel crisp, served with green apple sorbet ice cream

  • New style Dame Blanche

    8.50

    Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

  • Assortment of 4 different foreign cheeses

    10.50

    served with apple syrup, grapes and walnuts

  • Salad of various fresh fruit

    5.50
  • Vanilla ice cream

    4.25

    2 scoops: € 5,00

  • Vanilla ice cream

    4.75

    with whipped cream

    2 scoops: € 5,50

  • Mont Blanc

    5.50

    Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

    2 scoops: € 6,25

  • Café Glacé

    5.50

    Vanilla ice cream with mocha sauce and whipped cream

    2 scoops: € 6,50

  • Citroen tartelette

    7.50

    Lemon cremeux on a Breton cake with frothy egg-white, served with a scoop of dark chocolate sorbet

  • Licor 43 ice cream

    7.50

    with blood orange sorbet ice cream topped with a sparkling wine (contains alcohol)

  • New style Sorbet

    8.50

    Sorbet with blood orange sorbet, lemon sorbet and green apple sorbet on fresh fruit salad, raspberry coulis and whipped cream

  • Vanilla ice cream

    5.75

    with fruit, strawberry sauce and whipped cream

    2 scoops: 6,50

  • Dame Blanche

    5.75

    Vanilla ice cream with warm chocolate sauce and whipped cream

    2 scoops: 6,50

  • Kenny’s toolbox

    5.50

    decorate your own ice cream

  • Children’s ice cream

    4.50

    with vanilla ice cream, fruit, strawberry sauce and whipped cream

  • Complete coffee

    7.50

    tea, coffee or cappuccino served with a mini pastry, bon bon, nougat and chocolate lollipop

  • Special Coffee’s

    7.00
    • Scottish (Scottish Whiskey)
    • French (Grand Marnier)
    • Jamaican (Tia maria liqueur and brown rum)
    • D.O.M (Benedictine)
    • Spanish (Tia Maria)
    • Italian (Amaretto)
    • Kiss of Fire (Tia Maria and Cointreau)