- Hotel name
- Hotel Akersloot / A9 Alkmaar
- Address
- Geesterweg 1a
- Zipcode and city
- 1921NV Akersloot
- Location
- Open in Google Maps
A La Carte menu
Cold starters
Burrata *
14.50 Burrata with bruschetta, smoked basil oil, pickled watermelon, tomato gel, balsamic glace and fresh salad
* VegetarianBeef carpaccio
14.50 Thinly sliced filet steak with Parmesan cheese, seed mix, tomatoes and mixed salad
Sashimi watermelon *
14.50 pickled, with wakame, pickled ginger, wasabi mayonnaise and seaweed crispy
* VegetarianBeef tataki
15.00 Beef tataki with sushi rice, sesame, edamame beans, wasabi mayonnaise and nori prawn crackers
Smoked salmon steak
16.50 served warm with bulgur, orange, peach salsa and fennel
Duo salmon and shrimp
18.50 marinated smoked salmon with a Dutch shrimp cocktail, citrus mayonnaise and fresh salad
Shrimply the best
18.50 crispy shrimp cake with mango salad, Dutch shrimp cocktail and Tom Kha Kung
French white bread
7.00 with butter Maître d'hotel
Luxury bread board
9.50 multigrain bread with herb butter, hummus and aioli
Warm starters
Iberico rib fingers
14.50 with kimchi, spring onion, fried glass noodles and kimchi flakes
Asian style prawns
14.50 Asian style prawns with lemongrass, ginger, garlic and chilli served with bread
Soups
Paprika-tomato soup *
8.50 tomatoes and roasted red peppers with sun-dried tomatoes and basil crème fraiche
* VegetarianFrench onion soup
8.50 with sauted onions and a cheese crouton
Coconut curry soup
8.50 with pieces of chicken, bean sprouts, spring onion and coriander
Mustard soup
8.50 with finely sliced smoked sausage and puffed cheese croutons
Pumpkin soup *
8.50 with goat cheese, 5-spice herbs and a cheese butterfly
* Vegetarian
Salads
Goat cheese salad *
14.50 Two goat cheese croquettes and date bread with fig chutney on a fresh salad of beetroot, cherry tomatoes, apple, nuts and honey
* VegetarianMain dish: 19.50Caesar salad
14.50 Salad of romaine lettuce, croutons, egg, red onion, Parmesan cheese, fried bacon, cherry tomatoes, Caesar dressing and Japanese Karaage chicken nuggets
Main dish: 19.50Carpaccio salad
14.50 fresh salad with thinly sliced tenderloin, dried tomatoes, Parmesan cheese, arugula, seed mix and truffle mayonnaise
Main dish: 19.50
Fish dishes
Fried plaice fillet
23.50 Fried plaice with remoulade sauce and pumpkin cream
Grilled sea bass
24.50 with pearl couscous, fennel salad and antiboise
Pike perch fillet
26.50 fried, with crispy potato polenta, sweet and sour vegetables and tartar sauce
Scallops and pork belly
26.50 lacquered with unagi lacquer, celeriac cream, pumpkin toffee and roasted cauliflower
North Sea sole
32.50 350 grams sole with remoulade sauce
Grill dishes
Saté Ajam
24.50 skewer of chicken thighs with satay sauce, cassava prawn crackers, gado gado salad, fried onions, seroendeng
Burger Akersloot
24.50 burger, served on a Brioche bun with little gem, tomato, pickles, cheese and smokey BBQ mayonnaise
Buttery chicken
24.50 duo of buttery soft grilled chicken fillet and sous vide cooked chicken cutlet
Mixed grill
28.50 sparerib, chicken fillet, lamp chop and a beef tartare served with a citrus-mayonnaise
Rib-eye
32.50 with fried potato polenta, truffle butter and chimichurri
Vegan, vega and pasta
Ravioli beetroot *
24.50 charcoal colored raviolis, filled with beetroot, aceto balsamic vinegar, creamy cèpes sauce, fried basil, smoked olive oil and goat cheese
* VegetarianNew Meat burger *
24.50 Vegan burger with little gem salad, tomato, pickles, smokey BBQ mayonnaise on a sesame bun
* VegetarianPasta pie *
23.50 with linguine pasta, dried cherry tomatoes, basil, spinach and Parmesan cheese
* VegetarianPappardelle Bolognese
19.50 Papperdelle pasta with a beef tomato sauce and Italian herbs and Parmesan cheese curls
Meat dishes
Tenderloin Akersloot
35.00 Tenderloin with mushrooms and butter Maître d’hôtel
Tenderloin du Chef
35.00 Tenderloin with a sauce of your choice*
Schnitzel du Chef
22.50 Escalope with sauce of your choice*
Cordon Bleu
23.50 Pork escalope with ham and cheese, with a sauce of your choice*
Veal liver
24.50 served with a tarte tartin of red onion and fried bacon
Pork fillet du Chef
24.50 with a sauce of your choice*
Stir-fried tenderloin tips with prawns
26.50 with different vegetables, basmati rice, lime and an Oriental sesame sauce
Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.
Sauces and garnish
Sauces
3.50 Pepper sauce, peanut sauce, bearnaise sauce, cheese sauce, mushroom cream sauce, garlic sauce, citrus-mayonnaise, Stroganoff sauce
Portion of mushrooms, bacon or onions
4.50
Dessert Specials
Crème brûlée
10.50 Caramelized vanilla flan with a scoop of cherry sorbet ice cream
Chocolade Moelleux
10.50 Warm chocolate cake with a soft filling, served with a scoop of yogurt ice cream
Dessert cocktail *
10.50 forest fruit compote, cherry sorbet ice cream and a vegan whipped cream
* VegetarianTiramisu
11.50 of marscarpone, cocoa and chocolate with coffee ice cream
Cheesecake
11.50 soft creamy cheese filling, white chocolate and raspberry with lime sorbet ice cream
New style Dame Blanche
11.50 vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce
Fresh fruit
8.50 salad of various fresh fruit
Dessert Classics
Combi coup
7.50 choice of: vanilla ice cream, coffee ice cream, lime sorbet ice cream, yogurt ice cream, cherry sorbet ice cream with whipped cream
6.50Mont Blanc
8.50 Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream
7.50Classic sorbet
8.50 Vanilla ice cream with fruit, strawberry sauce and whipped cream
7.50Dame Blanche
8.50 Vanilla ice cream with warm chocolate sauce and whipped cream
7.50
Dessert Cafe Specials
Special Coffee’s
8.50 Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican
(Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria),
Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)