A La Carte menu

Thinly sliced dry-aged yellow beetroot with apple, beetroot cream, rocket, pomegranate and black pepper vinaigrette
*vegan

Thinly sliced beef tenderloin with dried tomatoes, Parmesan cheese, mixed seed mix and a Parmesan cracker. Choice of truffle mayonnaise or basil pesto

with a salad of tiger tomatoes, basil oil, pumpkin cream, smoked black sea salt and aceto balsamico

hot smoked eel, farmer’s potato salad, crème fraîche and chorizo cracklings

Snowcrab, mango, avocado, lobster mayonnaise and a fried soft shell crab

Ebi Katsu, smoked salmon, Norwegian shrimp salad and tuna tataki

White baked baguette with herb butter

Rustic bread with herb butter, chili cream cheese and aioli

Stir-fried with Spanish red pepper, spring onion, garlic and shallot

steamed Japanese dumpling with spring onion, red pepper, sesame, unagilak and fried kataifi dough
*vegan

With Pomodori tomatoes and roasted red peppers with sun-dried tomatoes and basil crème fraîche, served with a cheese butterfly based on vegetable stock

With sautéed onions, served with a cheese butterfly based on beef stock

With roasted corn, feta, coriander and chili pepper oil based on vegetable stock

croutons, egg, red onion, Parmesan cheese, fried bacon, cherry tomatoes, Caesar dressing and Japanese Karaage chicken nuggets

fresh salad with thinly sliced tenderloin, dried tomatoes, Parmesan cheese, arugula, seed mix and truffle mayonnaise

dried tomatoes, green beans, egg, red onion, black olive and a sesame-soy dressing

With citrus risotto, purple carrot spaghetti, candied mushrooms and salsa verde

With beetroot cream, mini wild beets, couscous salad, mustard seeds and Hollandaise sauce

Lacquered with unagilak, beetroot cream, mango salsa avocado cream, honey sesame kletskop and popcorn shoots

With remoulade sauce, fennel, pepper and samphire salad and pumpkin cream (2 pieces)

With remoulade sauce, fennel, pepper and samphire salad and pumpkin cream (3 pieces)

Served on a pretzel bun with iceberg lettuce, cucumber, tomato, gherkin, Alkmaar cheese, fried bacon, fried egg, BBQ sauce and fried onion rings

tropical marinade, puffed potato with herb crème fraîche and Argentinian salsa

tenderloin skewer, chicken fillet, lamb sausage, steak and a beef tartare served with corn and sweet chilli mayonnaise

With grilled eryngii mushroom, old Rotterdam cheese, rocket and dried tomatoes
*vegan

spinach linguine pasta with minced beef, tomato sauce, Italian herbs and Parmesan cheese

with a sauce of your choice*

with sauce of your choice*

Pork escalope with ham and cheese, with a sauce of your choice*

with fried onions, bacon and mushrooms, gratinated with Old Alkmaar cheese

served with a tarte tatin of red onion and fried bacon and apple compote

with a sauce of your choice*

with vegetables, basmati rice, lime and an Oriental sesame sauce

With potato gnocchi, chorizo, silver onions and sage jus

Jasmine rice
Portion of mushrooms, bacon, onions or Burgundian garnish (bacon, onion, wild mushroom mix)

with vegan milk chocolate, caramel and orange jelly

Lime sorbet, raspberry sorbet, fresh fruit and whipped cream

Tart with a filling of lemon curd, red fruit compote and Tony's white chocolate raspberry ice cream

Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

Salad of various fresh fruit

Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

Vanilla ice cream with fruit, strawberry sauce and whipped cream

Vanilla ice cream with warm chocolate sauce and whipped cream