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A La Carte menu

Cold starters

Cold starters

  • Burrata *

    14.50

    Burrata with bruschetta, smoked basil oil, roasted cherry tomatoes, tomato gel, balsamic glace and fresh salad

    * Vegetarian
  • Beef tataki

    14.50

    Beef tataki with sushi rice, sesame, edamame beans, wasabi mayonnaise and nori prawn crackers

  • Beef carpaccio

    14.50

    Thinly sliced filet steak with Parmesan cheese, seed mix, tomatoes and mixed salad

  • Vitello tonnato

    14.50

    Thinly sliced veal with tuna cream and fresh salad

  • Deep-fried cauliflower *

    14.50

    with pickled vegetables, avocado cream and vadouvan mayonnaise

    * Vegetarian
  • Gravad lachs

    16.50

    with wakame, sweet and sour vegetables, beetroot and vadouvan mayonnaise

  • Duo salmon and shrimp

    18.50

    Gravad lachs and Dutch shrimps with cucumber pearls, wasabi mayonnaise, cocktail sauce and sepia prawn crackers

  • Dutch shrimp cocktail

    18.50

    with fresh salad and cocktailsauce

  • French white bread

    7.00

    with butter Maître d'hotel

  • Luxury bread board

    9.50

    multigrain bread with herb butter, hummus and aioli

Warm starters

Warm starters

  • Mushroom toast *

    12.50

    Mini fried mushrooms with shallots, roasted peppers and garlic served with crispy toast

    * Vegetarian
  • Asian style prawns

    14.50

    Asian style prawns with lemongrass, ginger, garlic and chilli served with bread

Soups

Soups

  • Tomato soup

    8.00

    with sundried tomatoes and basil cream

  • French onion soup

    8.00

    with sauted onions and a cheese crouton

  • Kokos curry soup

    8.00

    with pieces of chicken, bean sprouts, spring onion and coriander

  • Mustard soup

    8.00

    with thin strips of bacon and leek (also vegetarian option)

Salads

Salads

  • Goat cheese salad *

    14.50

    Goat cheese croquettes, on a fresh salad with beets, tomatoes, apple with a honey nut dressing

    * Vegetarian
    Main dish: 19.50
  • Caesar salad

    14.50

    Salad of romaine lettuce, croutons, egg, red onion, Parmesan cheese, fried bacon, cherry tomatoes, Caesar dressing and Japanese Karaage chicken nuggets

    Main dish: 19.50
  • Carpaccio salad

    14.50

    fresh salad with thinly sliced tenderloin, dried tomatoes, Parmesan cheese, arugula, seed mix and truffle mayonnaise

    Main dish: 19.50
Fish dishes

Fish dishes

  • Fried plaice fillet

    23.50

    Fried plaice with remoulade sauce and pumpkin cream

  • Grilled sea bass

    24.50

    with pearl couscous and antiboise

  • Black Tiger skewer

    26.50

    with Caribbean rice salad, roasted coconut, mango salsa and wasabi prawn crackers

  • Duo salmon and Black Tiger

    28.50

    with glass noodles, sesame, baby bok choy, teriyaki sauce and a saffron cracker

  • Two sole Benjamin

    25.50

    with remoulade sauce and pumpkin cream

  • Three sole Benjamin

    29.50

    with remoulade sauce and pumpkin cream

Grill dishes

Grill dishes

  • Marinated chicken skewers

    22.50

    with peanut sauce, prawn crackers and seroendeng

  • Burger Akersloot

    23.50

    burger, served on a Brioche bun with little gem, tomato, pickles, cheese and smokey BBQ mayonnaise

  • Grilled chicken breast

    23.50

    with a sauce of your choice

  • Mixed grill

    28.50

    steak, sparerib, chicken fillet, lamb chop and a beef tartare served with a citrus-mayonnaise

Vegan, vega and pasta

Vegan, vega and pasta

  • Seasonal vegetables with green curry *

    22.50

    served with basmati rice, Naante and a mango chutney

    * Vegetarian
  • New Meat burger *

    24.50

    Vegan burger with little gem salad, tomato, pickles, smokey BBQ mayonnaise on a sesame bun

    * Vegetarian
  • Pasta pie *

    22.50

    with linguine pasta, dried cherry tomatoes, basil, spinach and Parmesan cheese

    * Vegetarian
  • Penne Bolognese

    19.50

    Penne pasta with a beef tomato sauce and Italian herbs and Parmesan cheese curls

Meat dishes

Meat dishes

  • Tenderloin Akersloot

    34.50

    Tenderloin with mushrooms and butter Maître d’hôtel

  • Tenderloin du Chef

    34.50

    Tenderloin with a sauce of your choice*

  • Schnitzel du Chef

    22.50

    Escalope with sauce of your choice*

  • Cordon Bleu

    23.50

    Pork escalope with ham and cheese, with a sauce of your choice*

  • Veal liver

    24.50

    served with a tarte tartin of red onion and fried bacon

  • Pork fillet du Chef

    24.50

    with a sauce of your choice*

  • Stir-fried chicken strips and prawns

    26.50

    with various stir-fried vegetables and an Oriental sesame sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Sauces and garnish

Sauces and garnish

  • Sauces

    3.50

    Pepper sauce, peanut sauce, bearnaise sauce, cheese sauce, mushroom cream sauce, garlic sauce, citrus-mayonnaise

  • Portion of mushrooms, bacon or onions

    4.50
Dessert Specials

Dessert Specials

  • Crème brûlée

    10.50

    Caramelized vanilla flan with a scoop of cherry sorbet ice cream

  • Chocolade Moelleux

    10.50

    Warm chocolate cake with a soft filling, served with a scoop of yogurt ice cream

  • Dessert cocktail *

    10.50

    forest fruit compote, cherry sorbet ice cream and a vegan whipped cream

    * Vegetarian
  • Why Nuts

    11.50

    Mascarpone bavarois with chocolate and hazelnut crumble served with sea buckthorn gel and blood orange sorbet ice cream

  • Ice cream macaron

    11.50

    red fruit macaron with forest fruits and sugared nuts

  • New style Dame Blanche

    11.50

    vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

  • Fresh fruit

    8.50

    salad of various fresh fruit

Dessert Classics

Dessert Classics

  • Combi coup

    7.50

    choice of: vanilla ice cream, blood orange sorbet ice cream, yogurt ice cream, cherry sorbet ice cream with whipped cream

    6.50
  • Mont Blanc

    8.00

    Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

    7.00
  • Classic sorbet

    8.00

    Vanilla ice cream with fruit, strawberry sauce and whipped cream

    7.00
  • Dame Blanche

    8.00

    Vanilla ice cream with warm chocolate sauce and whipped cream

    7.00
Dessert Cafe Specials

Dessert Cafe Specials

  • Special Coffee’s

    8.50

    Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican

    (Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria),

    Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)