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A La Carte menu

Cold Starters

Cold Starters

  • Paling van Dilvis

    19.00

    Eel unagi brioche and eel bitterbal with soy mayo and chorizo crunch

  • Luxe Visplateau

    19.00

    Luxury fish plate with eel croquette, smoked salmon, Norwegian shrimp salad and tuna tataki.

  • Hollandse Garnalen

    19.00

    Dutch shrimps with mango, sweet and sour cucumber, Granny Smith apple, cocktail sauce, mustard pearls and a Dutch shrimp croquette.

  • Tonijn Carpaccio

    18.00

    Thinly sliced tuna with wasabi mayonnaise, ginger gel, chives, roasted padrón peppers and papadum.

  • Steak Tartaar

    17.00

    Classically marinated steak tartare with shallot, mustard, chives, Worcestershire sauce with a 63 degree egg yolk cream, truffle mayonnaise and cheese crisps

  • Rundercarpaccio

    17.00

    Thinly sliced beef tenderloin with sun-dried tomatoes, Parmesan cheese, mixed seeds and arugula. Choice of truffle mayonnaise or basil pesto.

  • Feta Veggie Melon Mix *

    15.00

    Vegan feta with tomato, red onion, black olive, watermelon, mint, mini cucumber and green asparagus.

    * Vegetarian
  • Burrata *

    16.00

    Burrata with roasted beet carpaccio, black garlic and Pedro Ximénez basil oil.

    * Vegetarian
  • Cecina de Vaca

    11.00

    Spanish beef ham with chipotle-paprika salsa and garlic crostini

  • Baguette

    8.00

    White baked baguette with herb butter

  • Luxe Broodplankje

    11.00

    Rustic bread with herb butter, tomato tapenade and aioli

Warm Starters

Warm Starters

  • Duo Gamba's en Iberico Ribfingers

    16.00

    Prawns and ribfingers. Served on a bed of fennel salad with onion compote and hoisin sauce.

  • Mediterrane Gamba's

    16.00

    Mediterranean gamba's. Stir-fried with Spanish red pepper, spring onion, garlic and shallot

  • Gyoza van Groenten *

    16.00

    Steamed Japanese vegatable dumpling with spring onion, red pepper, sesame, soy sauce and wakame

    * Vegetarian
Soups

Soups

  • Tomatensoep con Tapenade *

    9.00

    Pomodori tomato soup with tapenade and basil crème fraîche served with a cheese butterfly

    * Vegetarian
  • Franse Uiensoep

    9.00

    French onion soup with sautéed onions, served with a cheese butterfly

    (based on beef stock)

  • Thaise Tom Kha Kai

    10.00

    Thai tom kha kai with coriander, chicken, chili pepper, spring onion, shiitake and lime

    (based on poultry stock)

Salads

Salads

  • Geitenkaas Salade *

    21.00

    Goat cheese salad with 2 goat cheese croquettes, date bread with fig chutney on a fresh salad with beetroot, cherry tomatoes, apple, nuts and honey

    * Vegetarian
    Main dish: 16.00
  • Caesar Salade

    21.00

    Salad of romaine lettuce with croutons, egg, red onion, Parmesan cheese, fried bacon, cherry tomatoes, Caesar dressing and Japanese Karaage chicken nuggets

    Main dish: 16.00
  • Carpaccio Salade

    21.00

    Fresh salad with thinly sliced tenderloin, dried tomatoes, Parmesan cheese, arugula, seed mix and truffle mayonnaise

    Main dish: 16.00
  • Salade 'Tataki' van Verse Tonijn

    25.00

    Salad with thinly sliced tataki of fresh tuna, dried tomatoes, green beans, egg, red onion, black olive and a sesame-soy dressing

    Main dish: 19.00
Fish Dishes

Fish Dishes

  • Gebakken Scholfilet

    24.00

    Pan-fried plaice fillet with potato gratin, roasted carrots and remoulade sauce

  • Zeebaars

    25.00

    Pan-fried sea bass fillet served with creamy leeks, leek oil and tarragon foam

  • Gebakken Heilbotfilet

    25.00

    Fried halibut fillet with chorizo cream, green bean salad, artichoke and fried prawns

  • Snoekbaars van Dilvis

    26.00

    Pike perch fillet served with gremolata, cauliflower cream, black lentils and white wina sauce

  • Asian Zalm

    28.00

    Asian salmon served with soy glaze , lemonn purée, bimi and marinated shiitake

  • Gebakken Sliptongetjes (2 stuks)

    26.00

    Sole with potato gratin, roasted carrots and remoulade sauce (2 pieces)

  • Gebakken Sliptongetjes (3 stuks)

    30.00

    Sole with potato gratin, roasted carrots and remoulade sauce (3 pieces)

Grill Dishes

Grill Dishes

  • Lamsbout

    22.00

    Lamb legg with creamy polenta and gado pointed cabbage

  • Köfte Gehakt

    22.00

    Köfte (spiced minced meat) with hummus and tzatziki chili oil

  • Saté Ajam

    25.00

    Marinated chicken thigh shewer with satay sauce, atjar, prawn crackers, gado gado salad, fried onions and seroendeng

  • Burger Akersloot

    26.00

    Burger on a pretzel bun with iceberg lettuce, cucumber, tomato, gherkin, Alkmaar cheese, fried bacon, fried egg, BBQ sauce and fried onion rings

  • Mixed Grill

    30.00

    Spare rib, chicken fillet, beef köfte, steak and corn ribs with BBQ-sauce

Vegan, Vega & Pasta

Vegan, Vega & Pasta

  • Groene Curry *

    22.00

    Green curry with tofu, ratatouille, chickpeas, basmati rice and papadums

    * Vegetarian
  • New Meat Burger *

    25.00

    Vegan New Meat burger served on a vegan brioche bun with iceberg lettuce, cucumber, tomato, gherkin, chive garlic mayonnaise, violife vegetarian cheddar cheese and fried onion rings

    * Vegetarian
  • Ravioli Stoofvlees

    25.00

    Beef stew ravioli with sage jus, Ganciale bacon and pecorino Romano cheese

  • Gnocchi Tartufo *

    24.00

    Gnocchi with wild mushrooms and truffle with aged Alkmaar cheese

    * Vegetarian
  • Pasta Bolognese

    20.00

    Spaghetti with minced beef, tomato sauce, Italian herbs and Parmesan cheese

Meat Dishes

Meat Dishes

  • Haasbiefstuk Akersloot

    38.00

    Tenderlion with mushrooms and butter Maître d’hôtel

  • Haasbiefstuk du Chef

    38.00

    Tenderlion with a sauce of your choice

  • Schnitzel du Chef

    25.00

    Pork escalope with sauce of your choice

  • Cordon Bleu

    26.00

    Pork escalope with ham and cheese, with a sauce of your choice

  • Schnitzel old Alkmaar

    27.00

    Pork escalope with fried onions, bacon and mushrooms, gratinated with Old Alkmaar cheese

  • Kalfslever

    27.00

    Veal liver served with apple gyoza, onion compote and berkshire bacon

  • Varkenshaas du Chef

    27.00

    Pork fillet with a sauce of your choice

  • Roerbak Surf & Turf

    32.00

    Stir-fried tenderloin tips and prawns with vegetables, basmati rice, lime and an Oriental sesame sauce

Sauces and Garnish

Sauces and Garnish

  • Sauzen

    3.75

    Pepper sauce, peanut sauce, bearnaise sauce, Stroganoff sauce, mushroom cream sauce, garlic sauce, red port sauce, roquefort sauce

  • Extra's

    4.75

    Basmati rice €2,5

    Portion of mushrooms, bacon, onions or Burgundian garnish (bacon, onion, wild mushroom mix) €4,75

Dessert Specials

Dessert Specials

  • Crème Brûlée

    12.50

    Caramelized flan with limoncello sorbet ice cream

  • Vegan Orange Brownie *

    11.00

    Delicious brownie served with a scoop of blackcurrent sorbet ice cream

    * Vegetarian
  • Akerslootse Sorbet

    11.00

    Akerslootste sorbet with blackberry sorbet ice cream, blackcurrent sorbet ice cream, fresh fruit and whipped cream

  • Italiaanse Tompouce

    11.00

    Tiramisu cream, amaretti and a scoop of limoncello sorbet ice cream

  • New Style Dame Blanche

    12.50

    Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

  • Lemon Cocktail

    10.00

    Lemon panna cotta with a touch of limoncello

  • Vers Fruit

    9.00

    Salad of various fresh fruit

Dessert Classics

Dessert Classics

  • Combi Coup

    7.50

    Choice of= limoncello sorbet ice cream, blackcurrent sorbet ice cream, blackberry sorbet ice cream, vanilla ice cream, with whipped cream

    2 scoops: 6.50
  • Mont Blanc

    8.50

    Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

    2 scoops: 7.50
  • Dame Blanche

    8.50

    Vanilla ice cream with warm chocolate sauce and whipped cream

    2 scoops: 7.50
  • Dame Noir

    8.50

    Chocolate ice cream with whipped cream and a cup of vanilla sauce

    2 scoops: 7.50
Dessert Cafe Specials

Dessert Cafe Specials

  • Special Coffee’s

    9.00

    Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican (Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria), Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)