- Hotel name
- Hotel Akersloot / A9 Alkmaar
- Address
- Geesterweg 1a
- Zipcode and city
- 1921NV Akersloot
- Location
- Open in Google Maps
A La Carte menu

Cold starters
Burrata *
14.50 Burrata with bruschetta, smoked basil oil, roasted cherry tomatoes, tomato gel, balsamic glace and fresh salad
* VegetarianBeef tataki
14.50 Beef tataki with sushi rice, sesame, edamame beans, wasabi mayonnaise and nori prawn crackers
Beef carpaccio
14.50 Thinly sliced filet steak with Parmesan cheese, seed mix, tomatoes and mixed salad
Vitello tonnato
14.50 Thinly sliced veal with tuna cream and fresh salad
Deep-fried cauliflower *
14.50 with pickled vegetables, avocado cream and vadouvan mayonnaise
* VegetarianGravad lachs
16.50 with wakame, sweet and sour vegetables, beetroot and vadouvan mayonnaise
Duo salmon and shrimp
18.50 Gravad lachs and Dutch shrimps with cucumber pearls, wasabi mayonnaise, cocktail sauce and sepia prawn crackers
Dutch shrimp cocktail
18.50 with fresh salad and cocktailsauce
French white bread
7.00 with butter Maître d'hotel
Luxury bread board
9.50 multigrain bread with herb butter, hummus and aioli

Warm starters
Mushroom toast *
12.50 Mini fried mushrooms with shallots, roasted peppers and garlic served with crispy toast
* VegetarianAsian style prawns
14.50 Asian style prawns with lemongrass, ginger, garlic and chilli served with bread

Soups
Tomato soup
8.00 with sundried tomatoes and basil cream
French onion soup
8.00 with sauted onions and a cheese crouton
Kokos curry soup
8.00 with pieces of chicken, bean sprouts, spring onion and coriander
Mustard soup
8.00 with thin strips of bacon and leek (also vegetarian option)

Salads
Goat cheese salad *
14.50 Goat cheese croquettes, on a fresh salad with beets, tomatoes, apple with a honey nut dressing
* VegetarianMain dish: 19.50Caesar salad
14.50 Salad of romaine lettuce, croutons, egg, red onion, Parmesan cheese, fried bacon, cherry tomatoes, Caesar dressing and Japanese Karaage chicken nuggets
Main dish: 19.50Carpaccio salad
14.50 fresh salad with thinly sliced tenderloin, dried tomatoes, Parmesan cheese, arugula, seed mix and truffle mayonnaise
Main dish: 19.50

Fish dishes
Fried plaice fillet
23.50 Fried plaice with remoulade sauce and pumpkin cream
Grilled sea bass
24.50 with pearl couscous and antiboise
Black Tiger skewer
26.50 with Caribbean rice salad, roasted coconut, mango salsa and wasabi prawn crackers
Duo salmon and Black Tiger
28.50 with glass noodles, sesame, baby bok choy, teriyaki sauce and a saffron cracker
Two sole Benjamin
25.50 with remoulade sauce and pumpkin cream
Three sole Benjamin
29.50 with remoulade sauce and pumpkin cream

Grill dishes
Marinated chicken skewers
22.50 with peanut sauce, prawn crackers and seroendeng
Burger Akersloot
23.50 burger, served on a Brioche bun with little gem, tomato, pickles, cheese and smokey BBQ mayonnaise
Grilled chicken breast
23.50 with a sauce of your choice
Mixed grill
28.50 steak, sparerib, chicken fillet, lamb chop and a beef tartare served with a citrus-mayonnaise

Vegan, vega and pasta
Seasonal vegetables with green curry *
22.50 served with basmati rice, Naante and a mango chutney
* VegetarianNew Meat burger *
24.50 Vegan burger with little gem salad, tomato, pickles, smokey BBQ mayonnaise on a sesame bun
* VegetarianPasta pie *
22.50 with linguine pasta, dried cherry tomatoes, basil, spinach and Parmesan cheese
* VegetarianPenne Bolognese
19.50 Penne pasta with a beef tomato sauce and Italian herbs and Parmesan cheese curls

Meat dishes
Tenderloin Akersloot
34.50 Tenderloin with mushrooms and butter Maître d’hôtel
Tenderloin du Chef
34.50 Tenderloin with a sauce of your choice*
Schnitzel du Chef
22.50 Escalope with sauce of your choice*
Cordon Bleu
23.50 Pork escalope with ham and cheese, with a sauce of your choice*
Veal liver
24.50 served with a tarte tartin of red onion and fried bacon
Pork fillet du Chef
24.50 with a sauce of your choice*
Stir-fried chicken strips and prawns
26.50 with various stir-fried vegetables and an Oriental sesame sauce
Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Sauces and garnish
Sauces
3.50 Pepper sauce, peanut sauce, bearnaise sauce, cheese sauce, mushroom cream sauce, garlic sauce, citrus-mayonnaise
Portion of mushrooms, bacon or onions
4.50

Dessert Specials
Crème brûlée
10.50 Caramelized vanilla flan with a scoop of cherry sorbet ice cream
Chocolade Moelleux
10.50 Warm chocolate cake with a soft filling, served with a scoop of yogurt ice cream
Dessert cocktail *
10.50 forest fruit compote, cherry sorbet ice cream and a vegan whipped cream
* VegetarianWhy Nuts
11.50 Mascarpone bavarois with chocolate and hazelnut crumble served with sea buckthorn gel and blood orange sorbet ice cream
Ice cream macaron
11.50 red fruit macaron with forest fruits and sugared nuts
New style Dame Blanche
11.50 vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce
Fresh fruit
8.50 salad of various fresh fruit

Dessert Classics
Combi coup
7.50 choice of: vanilla ice cream, blood orange sorbet ice cream, yogurt ice cream, cherry sorbet ice cream with whipped cream
6.50Mont Blanc
8.00 Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream
7.00Classic sorbet
8.00 Vanilla ice cream with fruit, strawberry sauce and whipped cream
7.00Dame Blanche
8.00 Vanilla ice cream with warm chocolate sauce and whipped cream
7.00

Dessert Cafe Specials
Special Coffee’s
8.50 Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican
(Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria),
Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)