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A La Carte menu

Cold starters

Cold starters

  • Burrata *

    14.50

    Burrata with bruschetta, smoked basil oil, pickled watermelon, tomato gel, balsamic glace and fresh salad

    * Vegetarian
  • Beef carpaccio

    14.50

    Thinly sliced filet steak with Parmesan cheese, seed mix, tomatoes and mixed salad

  • Sashimi watermelon *

    14.50

    pickled, with wakame, pickled ginger, wasabi mayonnaise and seaweed crispy

    * Vegetarian
  • Beef tataki

    15.00

    Beef tataki with sushi rice, sesame, edamame beans, wasabi mayonnaise and nori prawn crackers

  • Smoked salmon steak

    16.50

    served warm with bulgur, orange, peach salsa and fennel

  • Duo salmon and shrimp

    18.50

    marinated smoked salmon with a Dutch shrimp cocktail, citrus mayonnaise and fresh salad

  • Shrimply the best

    18.50

    crispy shrimp cake with mango salad, Dutch shrimp cocktail and Tom Kha Kung

  • French white bread

    7.00

    with butter Maître d'hotel

  • Luxury bread board

    9.50

    multigrain bread with herb butter, hummus and aioli

Warm starters

Warm starters

  • Iberico rib fingers

    14.50

    with kimchi, spring onion, fried glass noodles and kimchi flakes

  • Asian style prawns

    14.50

    Asian style prawns with lemongrass, ginger, garlic and chilli served with bread

Soups

Soups

  • Paprika-tomato soup *

    8.50

    tomatoes and roasted red peppers with sun-dried tomatoes and basil crème fraiche

    * Vegetarian
  • French onion soup

    8.50

    with sauted onions and a cheese crouton

  • Coconut curry soup

    8.50

    with pieces of chicken, bean sprouts, spring onion and coriander

  • Mustard soup

    8.50

    with finely sliced smoked sausage and puffed cheese croutons

  • Pumpkin soup *

    8.50

    with goat cheese, 5-spice herbs and a cheese butterfly

    * Vegetarian
Salads

Salads

  • Goat cheese salad *

    14.50

    Two goat cheese croquettes and date bread with fig chutney on a fresh salad of beetroot, cherry tomatoes, apple, nuts and honey

    * Vegetarian
    Main dish: 19.50
  • Caesar salad

    14.50

    Salad of romaine lettuce, croutons, egg, red onion, Parmesan cheese, fried bacon, cherry tomatoes, Caesar dressing and Japanese Karaage chicken nuggets

    Main dish: 19.50
  • Carpaccio salad

    14.50

    fresh salad with thinly sliced tenderloin, dried tomatoes, Parmesan cheese, arugula, seed mix and truffle mayonnaise

    Main dish: 19.50
Fish dishes

Fish dishes

  • Fried plaice fillet

    23.50

    Fried plaice with remoulade sauce and pumpkin cream

  • Grilled sea bass

    24.50

    with pearl couscous, fennel salad and antiboise

  • Pike perch fillet

    26.50

    fried, with crispy potato polenta, sweet and sour vegetables and tartar sauce

  • Scallops and pork belly

    26.50

    lacquered with unagi lacquer, celeriac cream, pumpkin toffee and roasted cauliflower

  • North Sea sole

    32.50

    350 grams sole with remoulade sauce

Grill dishes

Grill dishes

  • Saté Ajam

    24.50

    skewer of chicken thighs with satay sauce, cassava prawn crackers, gado gado salad, fried onions, seroendeng

  • Burger Akersloot

    24.50

    burger, served on a Brioche bun with little gem, tomato, pickles, cheese and smokey BBQ mayonnaise

  • Buttery chicken

    24.50

    duo of buttery soft grilled chicken fillet and sous vide cooked chicken cutlet

  • Mixed grill

    28.50

    sparerib, chicken fillet, lamp chop and a beef tartare served with a citrus-mayonnaise

  • Rib-eye

    32.50

    with fried potato polenta, truffle butter and chimichurri

Vegan, vega and pasta

Vegan, vega and pasta

  • Ravioli beetroot *

    24.50

    charcoal colored raviolis, filled with beetroot, aceto balsamic vinegar, creamy cèpes sauce, fried basil, smoked olive oil and goat cheese

    * Vegetarian
  • New Meat burger *

    24.50

    Vegan burger with little gem salad, tomato, pickles, smokey BBQ mayonnaise on a sesame bun

    * Vegetarian
  • Pasta pie *

    23.50

    with linguine pasta, dried cherry tomatoes, basil, spinach and Parmesan cheese

    * Vegetarian
  • Pappardelle Bolognese

    19.50

    Papperdelle pasta with a beef tomato sauce and Italian herbs and Parmesan cheese curls

Meat dishes

Meat dishes

  • Tenderloin Akersloot

    35.00

    Tenderloin with mushrooms and butter Maître d’hôtel

  • Tenderloin du Chef

    35.00

    Tenderloin with a sauce of your choice*

  • Schnitzel du Chef

    22.50

    Escalope with sauce of your choice*

  • Cordon Bleu

    23.50

    Pork escalope with ham and cheese, with a sauce of your choice*

  • Veal liver

    24.50

    served with a tarte tartin of red onion and fried bacon

  • Pork fillet du Chef

    24.50

    with a sauce of your choice*

  • Stir-fried tenderloin tips with prawns

    26.50

    with different vegetables, basmati rice, lime and an Oriental sesame sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Sauces and garnish

Sauces and garnish

  • Sauces

    3.50

    Pepper sauce, peanut sauce, bearnaise sauce, cheese sauce, mushroom cream sauce, garlic sauce, citrus-mayonnaise, Stroganoff sauce

  • Portion of mushrooms, bacon or onions

    4.50
Dessert Specials

Dessert Specials

  • Crème brûlée

    10.50

    Caramelized vanilla flan with a scoop of cherry sorbet ice cream

  • Chocolade Moelleux

    10.50

    Warm chocolate cake with a soft filling, served with a scoop of yogurt ice cream

  • Dessert cocktail *

    10.50

    forest fruit compote, cherry sorbet ice cream and a vegan whipped cream

    * Vegetarian
  • Tiramisu

    11.50

    of marscarpone, cocoa and chocolate with coffee ice cream

  • Cheesecake

    11.50

    soft creamy cheese filling, white chocolate and raspberry with lime sorbet ice cream

  • New style Dame Blanche

    11.50

    vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

  • Fresh fruit

    8.50

    salad of various fresh fruit

Dessert Classics

Dessert Classics

  • Combi coup

    7.50

    choice of: vanilla ice cream, coffee ice cream, lime sorbet ice cream, yogurt ice cream, cherry sorbet ice cream with whipped cream

    6.50
  • Mont Blanc

    8.50

    Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

    7.50
  • Classic sorbet

    8.50

    Vanilla ice cream with fruit, strawberry sauce and whipped cream

    7.50
  • Dame Blanche

    8.50

    Vanilla ice cream with warm chocolate sauce and whipped cream

    7.50
Dessert Cafe Specials

Dessert Cafe Specials

  • Special Coffee’s

    8.50

    Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican

    (Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria),

    Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)