- Hotel name
- Hotel Akersloot
- Address
- Geesterweg 1a
- Zipcode and city
- 1921NV Akersloot
- Location
- Open in Google Maps
A La Carte menu
Cold Starters
Paling van Dilvis
19.00 Eel unagi brioche and eel bitterbal with soy mayo and chorizo crunch
Luxe Visplateau
19.00 Luxury fish plate with eel croquette, smoked salmon, Norwegian shrimp salad and tuna tataki.
Hollandse Garnalen
19.00 Dutch shrimps with mango, sweet and sour cucumber, Granny Smith apple, cocktail sauce, mustard pearls and a Dutch shrimp croquette.
Tonijn Carpaccio
18.00 Thinly sliced tuna with wasabi mayonnaise, ginger gel, chives, roasted padrón peppers and papadum.
Steak Tartaar
17.00 Classically marinated steak tartare with shallot, mustard, chives, Worcestershire sauce with a 63 degree egg yolk cream, truffle mayonnaise and cheese crisps
Rundercarpaccio
17.00 Thinly sliced beef tenderloin with sun-dried tomatoes, Parmesan cheese, mixed seeds and arugula. Choice of truffle mayonnaise or basil pesto.
Feta Veggie Melon Mix *
15.00 Vegan feta with tomato, red onion, black olive, watermelon, mint, mini cucumber and green asparagus.
* VegetarianBurrata *
16.00 Burrata with roasted beet carpaccio, black garlic and Pedro Ximénez basil oil.
* VegetarianCecina de Vaca
11.00 Spanish beef ham with chipotle-paprika salsa and garlic crostini
Baguette
8.00 White baked baguette with herb butter
Luxe Broodplankje
11.00 Rustic bread with herb butter, tomato tapenade and aioli
Warm Starters
Duo Gamba's en Iberico Ribfingers
16.00 Prawns and ribfingers. Served on a bed of fennel salad with onion compote and hoisin sauce.
Mediterrane Gamba's
16.00 Mediterranean gamba's. Stir-fried with Spanish red pepper, spring onion, garlic and shallot
Gyoza van Groenten *
16.00 Steamed Japanese vegatable dumpling with spring onion, red pepper, sesame, soy sauce and wakame
* Vegetarian
Soups
Tomatensoep con Tapenade *
9.00 Pomodori tomato soup with tapenade and basil crème fraîche served with a cheese butterfly
* VegetarianFranse Uiensoep
9.00 French onion soup with sautéed onions, served with a cheese butterfly
(based on beef stock)
Thaise Tom Kha Kai
10.00 Thai tom kha kai with coriander, chicken, chili pepper, spring onion, shiitake and lime
(based on poultry stock)
Salads
Geitenkaas Salade *
21.00 Goat cheese salad with 2 goat cheese croquettes, date bread with fig chutney on a fresh salad with beetroot, cherry tomatoes, apple, nuts and honey
* VegetarianMain dish: 16.00Caesar Salade
21.00 Salad of romaine lettuce with croutons, egg, red onion, Parmesan cheese, fried bacon, cherry tomatoes, Caesar dressing and Japanese Karaage chicken nuggets
Main dish: 16.00Carpaccio Salade
21.00 Fresh salad with thinly sliced tenderloin, dried tomatoes, Parmesan cheese, arugula, seed mix and truffle mayonnaise
Main dish: 16.00Salade 'Tataki' van Verse Tonijn
25.00 Salad with thinly sliced tataki of fresh tuna, dried tomatoes, green beans, egg, red onion, black olive and a sesame-soy dressing
Main dish: 19.00
Fish Dishes
Gebakken Scholfilet
24.00 Pan-fried plaice fillet with potato gratin, roasted carrots and remoulade sauce
Zeebaars
25.00 Pan-fried sea bass fillet served with creamy leeks, leek oil and tarragon foam
Gebakken Heilbotfilet
25.00 Fried halibut fillet with chorizo cream, green bean salad, artichoke and fried prawns
Snoekbaars van Dilvis
26.00 Pike perch fillet served with gremolata, cauliflower cream, black lentils and white wina sauce
Asian Zalm
28.00 Asian salmon served with soy glaze , lemonn purée, bimi and marinated shiitake
Gebakken Sliptongetjes (2 stuks)
26.00 Sole with potato gratin, roasted carrots and remoulade sauce (2 pieces)
Gebakken Sliptongetjes (3 stuks)
30.00 Sole with potato gratin, roasted carrots and remoulade sauce (3 pieces)
Grill Dishes
Lamsbout
22.00 Lamb legg with creamy polenta and gado pointed cabbage
Köfte Gehakt
22.00 Köfte (spiced minced meat) with hummus and tzatziki chili oil
Saté Ajam
25.00 Marinated chicken thigh shewer with satay sauce, atjar, prawn crackers, gado gado salad, fried onions and seroendeng
Burger Akersloot
26.00 Burger on a pretzel bun with iceberg lettuce, cucumber, tomato, gherkin, Alkmaar cheese, fried bacon, fried egg, BBQ sauce and fried onion rings
Mixed Grill
30.00 Spare rib, chicken fillet, beef köfte, steak and corn ribs with BBQ-sauce
Vegan, Vega & Pasta
Groene Curry *
22.00 Green curry with tofu, ratatouille, chickpeas, basmati rice and papadums
* VegetarianNew Meat Burger *
25.00 Vegan New Meat burger served on a vegan brioche bun with iceberg lettuce, cucumber, tomato, gherkin, chive garlic mayonnaise, violife vegetarian cheddar cheese and fried onion rings
* VegetarianRavioli Stoofvlees
25.00 Beef stew ravioli with sage jus, Ganciale bacon and pecorino Romano cheese
Gnocchi Tartufo *
24.00 Gnocchi with wild mushrooms and truffle with aged Alkmaar cheese
* VegetarianPasta Bolognese
20.00 Spaghetti with minced beef, tomato sauce, Italian herbs and Parmesan cheese
Meat Dishes
Haasbiefstuk Akersloot
38.00 Tenderlion with mushrooms and butter Maître d’hôtel
Haasbiefstuk du Chef
38.00 Tenderlion with a sauce of your choice
Schnitzel du Chef
25.00 Pork escalope with sauce of your choice
Cordon Bleu
26.00 Pork escalope with ham and cheese, with a sauce of your choice
Schnitzel old Alkmaar
27.00 Pork escalope with fried onions, bacon and mushrooms, gratinated with Old Alkmaar cheese
Kalfslever
27.00 Veal liver served with apple gyoza, onion compote and berkshire bacon
Varkenshaas du Chef
27.00 Pork fillet with a sauce of your choice
Roerbak Surf & Turf
32.00 Stir-fried tenderloin tips and prawns with vegetables, basmati rice, lime and an Oriental sesame sauce
Sauces and Garnish
Sauzen
3.75 Pepper sauce, peanut sauce, bearnaise sauce, Stroganoff sauce, mushroom cream sauce, garlic sauce, red port sauce, roquefort sauce
Extra's
4.75 Basmati rice €2,5
Portion of mushrooms, bacon, onions or Burgundian garnish (bacon, onion, wild mushroom mix) €4,75
Dessert Specials
Crème Brûlée
12.50 Caramelized flan with limoncello sorbet ice cream
Vegan Orange Brownie *
11.00 Delicious brownie served with a scoop of blackcurrent sorbet ice cream
* VegetarianAkerslootse Sorbet
11.00 Akerslootste sorbet with blackberry sorbet ice cream, blackcurrent sorbet ice cream, fresh fruit and whipped cream
Italiaanse Tompouce
11.00 Tiramisu cream, amaretti and a scoop of limoncello sorbet ice cream
New Style Dame Blanche
12.50 Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce
Lemon Cocktail
10.00 Lemon panna cotta with a touch of limoncello
Vers Fruit
9.00 Salad of various fresh fruit
Dessert Classics
Combi Coup
7.50 Choice of= limoncello sorbet ice cream, blackcurrent sorbet ice cream, blackberry sorbet ice cream, vanilla ice cream, with whipped cream
2 scoops: 6.50Mont Blanc
8.50 Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream
2 scoops: 7.50Dame Blanche
8.50 Vanilla ice cream with warm chocolate sauce and whipped cream
2 scoops: 7.50Dame Noir
8.50 Chocolate ice cream with whipped cream and a cup of vanilla sauce
2 scoops: 7.50
Dessert Cafe Specials
Special Coffee’s
9.00 Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican (Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria), Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)