A La Carte menu

with sushi rice, sesame, edamame beans, sesame mayonnaise and a sesame and orange chateau

thinly sliced filet steak with Parmesan cheese, seed mix, tomatoes and mixed salad

with honey and curry, lemon cream, honey crisps and a gaufrette of beetroot

unagi lak, quinoa salad, avocado, yuzu yoghurt cream, yellow sushi and cucumber

with soy pearls, wasabi mayonnaise, beet marshmallow, fresh salad and fried pani puri

crispy shrimp cake with mango salad, Norwegian shrimp cocktail and Tom Kha Kung

with butter Maître d'hotel

Rustic break bread with herb butter, chili cream cheese and aïoli

stir-fried with Spanish red pepper, spring onion, garlic and sjalot

with sauted onions and a cheese crouton

based on poultry stock with ramen noodles, bean sprouts, spring onion, beech mushroom and a beef gyoza

with fried bacon (also vegetarian)

Salad of romaine lettuce, croutons, egg, red onion, Parmesan cheese, fried bacon, cherry tomatoes, Caesar dressing and Japanese Karaage chicken nuggets

fresh salad with thinly sliced tenderloin, dried tomatoes, Parmesan cheese, arugula, seed mix and truffle mayonnaise

with dried tomatoes, green beans, egg, red onion, black olive and a sesame-soy dressing

with tomato risotto, baby corn, clams, buerre blanc and basil oil

with Asian noodle salad, edamame beans, shrimp gyoza and a light lobster bisque

lacquered with unagi lacquer, celeriac cream, pumpkin toffee and roasted cauliflower

sole with remoulade sauce

burger, served on a pretzel bun with iceberg lettuce, cucumber, tomato, pickle, Alkmaar cheese, bacon, fried egg, BBQ sauce and fried onion ringes

Corn chicken form the grill, tropical marinade, puff pastry with herb crème fraîche and Argentinian salsa

sparerib, chicken fillet, lamp sausage and a beef tartare served with corn and a sweet chili mayonnaise

with fried polenta, lovage-garlic butter and chimichurri

Vegan New Meat burger served on a vegan brioche bun with iceberg lettuce, cucumber, tomato, pickle, BBQ sauce, Violife vegetarian cheddar cheese and fried onion rings

spinach linguine pasta with minced beef, tomato sauce, Italian herbs and Parmesan cheese

Tenderloin with a sauce of your choice*

Escalope with sauce of your choice*

Pork escalope with ham and cheese, with a sauce of your choice*

served with a tarte tartin of red onion and fried bacon

with a sauce of your choice*

with different vegetables, basmati rice, lime and an Oriental sesame sauce

Warm chocolate cake with a soft filling, served with a scoop of yogurt ice cream

red fruit compote, blood orange sorbet and vegan whipped cream

apple pie baked upside down with vanilla ice cream

with chocolate and caramel sauce with ruby chocolate brittle

vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

salad of various fresh fruit

Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

Vanilla ice cream with fruit, strawberry sauce and whipped cream

Vanilla ice cream with warm chocolate sauce and whipped cream