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Package menu



If you have a special diet, gluten free, lactose free, salt free, etc. Please notify your waiter.
  • Steak tartare from 3 colours of carrot *

    cream from a 63 degrees Celsius egg yolk, light Hollandaise sauce, mini vegetables and a herb garden

    * Vegetarian
  • Beef tataki

    with sushi rice, sesame, edamame beans, sesame mayonnaise and a sesame and orange chateau

  • Beef carpaccio

    thinly sliced filet steak with Parmesan cheese, seed mix, tomatoes and mixed salad

  • Goat cheese cannelloni *

    with honey and curry, lemon cream, honey crisps and a gaufrette of beetroot

    * Vegetarian
  • Iberico ribfingers

    with kimchi, spring onion, fried glass noodles and kimchi flakes

  • Mediterranean prawns

    stir-fried with Spanish red pepper, spring onion, garlic and sjalot

  • French white bread

    with butter Maître d'hôtel

  • Luxury bread board

    Rustic break bread with herb butter, chili cream cheese and aïoli



Soups are made of fresh ingredients.
  • Paprika-tomato soup *

    based on vegetable stock, made from Pomodori tomatoes and roasted red pepper with sun-dried tomatoes, basil crème fraîche and served with a cheese butterfly

    * Vegetarian
  • French onion soup

    with sauted onions and a cheese crouton

  • Japanese noodle soup

    based on poultry stock with ramen noodles, bean sprouts, spring onion, beech mushroom and a beef gyoza

  • Mustard soup

    with fried bacon (also vegetarian)

Main course

Main course

All our main courses are served with vegetables, potatoes, french fries and salad
  • Fried plaice

    Fried plaice with remoulade sauce and carrot cream

  • Grilled sea bream

    with tomato risotto, baby corn, clams, buerre blanc and basil oil

  • Saté Ajam

    skewer of chicken thighs with satay sauce, cassava prawn crackers, gado gado salad, fried onions, seroendeng

  • Burger Akersloot

    burger, served on a pretzel bun with iceberg lettuce, cucumber, tomato, pickle, Alkmaar cheese, bacon, fried egg, BBQ sauce and fried onion ringes

  • Butterfly chicken

    Corn chicken form the grill, tropical marinade, puff pastry with herb crème fraîche and Argentinian salsa

  • Truffle and porcini ravioli *

    with grilled eryngii mushroom, old Rotterdam cheese, arugula, dried tomatoes and truffle cream sauce

    * Vegetarian
  • New Holy Moly Meat Burger *

    Vegan New Meat burger served on a vegan brioche bun with iceberg lettuce, cucumber, tomato, pickle, BBQ sauce, Violife vegetarian cheddar cheese and fried onion rings

    * Vegetarian
  • Linguine bolognese

    spinach linguine pasta with minced beef, tomato sauce, Italian herbs and Parmesan cheese

  • Schnitzel du chef

    Escalope with sauce of your choice

  • Cordon Blue

    pork escalopoe with ham and cheese, with a sauce of your choice

  • Veal liver

    served with a tarte tartin of red onion and fried bacon

  • Pork fillet du chef

    with a sauce of your choice

  • Stir-fried tenderloin tips with prawns

    with different vegetables, basmati rice, lime and an Oriental sesame sauce



  • Crème Catalana

    Caramelized flan of vanille, cinnamon and lemon with blood orange sorbet

  • Warm chocolate cake

    warm chocolate cake with a soft filling, served with a scoop of yogurt ice cream

  • Dessert cocktail *

    red fruit compote, blood orange sorbet and vegan whipped cream

    * Vegetarian
  • Fresh fruit

    salad of various fresh fruit

  • Combi coup

    choice of: vanilla ice cream, coffee ice cream, lime sorbet ice cream, yogurt ice cream, cherry sorbet ice cream with whipped cream

  • Mont blanc

    Vanilla ice cream with a Dutch creamy egg liquer and whipped cream

  • Classic sorbet

    vanilla ice cream with fruit, strawberry sauce and whipped cream

  • Dame blance

    vanilla ice cream with warm chocolate sauce and whipped cream