Lunch

French onion soup based on beef stock and sautéed onions with a cheese pastry

with fried bacon and a cheese butterfly (also vegetarian possible)

Traditional beef croquette with bread, butter and mustard, served on sourdough white or whole wheat brown

vegan croquette with bread, margarine and mustard, served on white sourdough or whole wheat brown

Traditional beef croquettes with bread, butter and mustard, served on sourdough white or whole wheat brown

vegan croquettes with bread, margarine and mustard, served on white or whole wheat brown sourdough

tuna salad, red onion, tomato and Alkmaar cheese on focaccia bread

of thinly sliced tenderloin with basil pesto, Parmesan cheese and seed mix

with crème fraîche, red onion and capers

with sundried tomatoes, Parmesan cheese, arugola, seed mix and truffle mayonnaise

warm goat cheese from the oven with apple, cherry tomatoes, nuts, honey, balsamic glaze and kletzenbrood toast with fig chutney

with sun-dried tomatoes, Parmesan cheese, arugula, seed mix and truffle mayonnaise

with capers, red onion, chives, boiled egg and pickle

with capers, red onion, cream cheese, chives and pickle

Japanese sandwich with crispy chicken, coleslaw, Japanese mayonnaise and tonkatsu sauce

with remoulade sauce, richly filled homemade salad and a basket of fries

marinated skewer of chicken thighs with satay sauce, atjar, casava prawn crackers, fried onions, seroendeng and a basket of fries

with homemade gravy, rich homemade salad and choice of bread or a basket of fries
can be expanded with fried onions, bacon or mushrooms +€4.75

1 or 2 scoops of vanilla ice cream with eggnog and whipped cream (contains alcohol)

1 or 2 scoops of vanilla ice cream with fruit, strawberry sauce and whipped cream

1 or 2 scoops of vanilla ice cream with whipped cream and chocolate sauce served separately

2 scoops of coffee ice cream, coffee sauce, chocolate beans and whipped cream