Package menu

with and brown served with aïoli, butter Maître d’hôtel and tapenade

salad of fresh fried chicken, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

from the oven, on a fresh salad with sun-dried tomatoes, red onion, kohlrabi, nut mix and a green herb dressing

thinly sliced veal with tuna cream and fresh salad

with Parmesan cheese, pine tree seeds and pesto-mayonnaise or truffle mayonnaise

with lemongrass, ginger, garlic and chilli served with bread

with shallots, roasted peppers and garlic butter served with crispy toast

with vermicelli and small meat balls

with sauted onions and a gratinated cheese crouton

with fried bacon and spring onion rings

with sauce of your choice

with sauce of your choice

filled with beetroot and balsamico, served with green asparagus, old goat cheese and white port dressing

with beetroot hummus and harissa

with baby bell peper and remoulade

with sauce of your choice

with sauce of your choice

Gypsy sauce, pepper sauce, peanut sauce, remoulade, brie sauce or mushroom cream sauce

vanilla ice cream with a dutch creamy egg liqueur and whipped cream

vanilla ice cream with fruit, strawberry sauce and whipped cream

vanilla ice cream with warm chocolate sauce and whipped cream

with whipped cream

of various fresh fruit

served with bueno ice cream*