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Package menu

Starters

Starters

If you have a special diet, gluten free, lactose free, salt free, etc. Please notify your waiter.
  • French bread

    with butter Maître d’hôtel

  • Caesar salad

    salad of fresh fried chicken, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

  • Goat cheese *

    goat cheese croquettes, on a fresh salad with beets, tomatoes, apple with a honey nut dressing V

    * Vegetarian
  • Vitello Tonnatto

    thinly sliced veal with tuna cream and fresh salad

  • Thinly sliced filet steak

    with Parmesan cheese, seed mix and pesto-mayonnaise or truffle mayonnaise

  • Asian style prawns

    with lemongrass, ginger, garlic and chilli served with bread

  • Mini fried mushrooms *

    with shallots, roasted peppers and garlic butter served with crispy toast

    * Vegetarian
Soups

Soups

Soups are made of fresh ingredients.
  • Farmers Chicken soup

    soup with vegetables, vermicelli and pieces of chicken

  • Tomato soup *

    with sundried tomatoes and vegetables (V)

    * Vegetarian
  • French onion soup

    with sauted onions and a cheese crouton

Main course

Main course

All our main courses are served with vegetables, potatoes, french fries and salad
  • Marinated chicken skewers

    and sauce of choice and seroendeng

  • Penne pasta

    with a beef tomato sauce, italian herbs and parmesan cheese curls

  • Quesadilla *

    soft tortilla filled with vegetarian minced meat and cheddar, served with tomato salsa and guacamole

    * Vegetarian
  • Indonesian surprise vegan style *

    vegan stripes, stirred vegetables, rendang sauce and seroendeng served with basmati rice

    * Vegetarian
  • Pork escalope

    with sauce of your choice

  • Pork escalope with ham and cheese

    with sauce of your choice

  • Ravioli ricotta *

    served with spinach, old Alkmaar cheese, puffed pumpkin seeds and citrus-sage oil (V)

    * Vegetarian
  • Veal liver

    served with fried bacon, onion and a compote of apple

  • Grilled sea bass

    with black lentil risotto, fennel and garlic gravy

  • Fried plaice

    with vegetables and remoulade

  • Pork fillet

    with sauce of your choice

  • Sauce of choice

    Bearnaise sauce, pepper sauce, peanut sauce, remoulade, cheese sauce or mushroom cream sauce

Desserts

Desserts

  • Mont blanc

    vanilla ice cream with a dutch creamy egg liqueur and whipped cream

  • Café Glacé

    vanilla ice cream with mocha sauce and whipped cream

  • Sorbet

    vanilla ice cream with fruit, strawberry sauce and whipped cream

  • Dame Blanche

    vanilla ice cream with warm chocolate sauce and whipped cream

  • Vanilla ice cream

    with whipped cream

  • Fruit salad

    of various fresh cut fruit

  • Chocolate Moelleux

    Warm chocolate cake with a soft filling, served with a scoop of mascarpone ice cream

Special Coffee's

Special Coffee's

  • Choice:

    Irish (Whiskey)*
    Spanish (Tia Maria)*
    French (Grand Marnier)*
    Italian (Amaretto)*
    D.O.M. (Benedictine)*
    Kiss of Fire (Tia Maria en Cointreau)*
    Jamaican (Tia Maria en bruine rum)*

*For these dishes we charge a surcharge of € 2.50 per dish