Package menu

Thinly sliced beef tenderlion with sun-dried tomatoes, Parmesan cheese, mixed seeds and arugula. Choice of truffle mayonnaise or basil pesto.

Vegan feta with tomato, red onion, black olive, watermelon, mint, mini cucumber and green asparagus.

Burrata with roasted beet carpaccio, black garlic and Pedro Ximénez basil oil.

Spanish beef ham with chipotle-paprika salsa and garlic crostini

White baked baguette with herb butte

Rustic bread with herb butter, tomato tapenade and aioli

Prawns and ribfingers. Served on a bed of fennel salad with onion compote and hoisin sauce

Mediterranean gambs's. Stir-fried with Spanish red pepper, spring onion, garlic and shallot

Steamed japanese vegetable dumplings with spring onion, red pepper, sesame, soy sauce and wakame

French onion soup with sautéed onions, served with a cheese butterfly

(based on beef stock)

Thai tom kha kai with coriander, chicken, chili pepper, spring onion, shiitake and lime

(based on poultry stock)

Salad of romaine lettuce, croutons, egg, red onion, Parmesan cheese, fried bacon, cherry tomatoes, Caesar dressing and Japanese Karaage chicken nuggets

Fresh salad with thinly sliced tenderloin, dried tomatoes, Parmesan cheese, arugula, seed mix and truffle mayonnaise

Pan-fried plaice fillet with potato gratin, roasted carrots and remoulade sauce

Pan-fried sea bass fillet served with creamy leeks, leek oil, and tarragon foam

Fried halibut fillet with chorizo cream, green bean salad, artichoke and fried pawns

Pike perch fillet served with gremolata, cauliflower cream, black lentils and white wine sauce

Sole with potato gratin, roasted carrots and remoulade sauce (2 pieces)

Lamb leg with creamy polenta and gado gado pointed cabbage

Köfte (spiced minced meat) with hummus and tzatziki chili oil

Marinated chicken thigh skewer with satay sauce, prawn crackers, gado gado salad, fried onions and seroendeng

Burger on a pretzel bun with iceberg lettuce, cucumber, tomato, gherkin, Alkmaar cheese, fried bacon, fried egg, BBQ sauce and fried onion rings

Green curry with tofu, ratatouille, chickpeas, basmati rice and papadums

Vegan New Meat burger served on a vegan brioche bun with iceberg lettuce, cucumber, tomato, gherkin, chive garlic mayonnaise, violife vegan cheddar cheese and fried onion rings

Beef stew ravioli with sage jus, ganciale bacon and pecorino romano cheese

Gnocchi with wild mushrooms and truffle with aged Alkmaar cheese

Spaghetti with minced beef, tomato sauce, italian herbs and parmesan cheese

Pork escalope with sauce of your choice

Pork escalope with ham and cheese, with a sauce of your choice

Pork escalope with fried onions, bacon and mushrooms, gratinated with old alkmaar cheese

Veal liver served with apple gyoza, onion compote and berkshire bacon

Pork fillet with a sauce of your choice

Stir-fried tenderlion tips and prawns with vegetables, basmati rice, lime and a oriental sesame sauce

Akerslootse sorbet, blackberry sorbet ice cream, blackcurrent sorbet ice cream, fresh fruit and whipped cream

Tiramisu cream, amaretti and a scoop of limoncello sorbet

Lemon Panna cotta with a touch of limoncello

Salad of various fresh fruit

Choice of: limoncello sorbet ice cream, blackcurrent sorbet ice cream, Blackberry sorbet ice cream, vanilla ice cream, with whipped cream

Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

Vanilla ice cream with hot chocolate sauce and whipped cream