- Hotel name
- Hotel Akersloot / A9 Alkmaar
- Address
- Geesterweg 1a
- Zipcode and city
- 1921NV Akersloot
- Location
- Open in Google Maps
A La Carte menu

Cold starters
Salad Caprese *
13.50 Organic buffalo mozzarella with roasted cherry tomatoes, pesto, balsamic glaze and fresh salad
* VegetarianItalian tasting
15.00 Carpaccio with basil pesto or truffle mayonnaise, vitello tonnato and Parm ham with balsamic onions and tomato salsa
beef carpaccio
14.00 Thinly sliced filet steak with Parmesan cheese, seed mix, tomatoes and mixed salad.
Choice of truffle mayonnaise or basil pesto
Vitello tonnato
14.00 Thinly sliced veal with tuna cream and fresh salad
Dutch shrimp cocktail
16.50 Dutch shrimp cocktail with fresh salad and cocktail sauce
Toast riche
16.50 Smoked salmon, smoked eel and Dutch shrimps, served with cocktail sauce
French bread *
7.50 French bread, white or brown, with butter Maître d'hôtel and aïoli
* Vegetarian

Salads
Goat cheese *
14.00 Goat cheese croquettes, on a fresh salad with beets, tomatoes, apple with a honey nut dressing
* VegetarianMain dish: 18.50Caesar salad
14.00 Salad of fresh fried chicken, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing
Main dish: 18.50Salad of the Sea
17.50 Fresh salad with smoked salmon, smoked mackerel and crayfish tails topped with a citrus dressing
Main dish: 21.50

Warm starters
Mushroom toast *
12.50 Mini fried mushrooms with shallots, roasted peppers and garlic butter served with crispy toast
* VegetarianAsian gamba’s
13.50 Asian style prawns with lemongrass, ginger, garlic and chilli served with bread

Soups
Farmers chicken soup
7.50 with vegetables and pieces of chicken
Tomato soup
7.50 with sundried tomatoes and creme fraiche
French onion soup *
7.50 with sauted onions and a cheese crouton
* Vegetarian

Italian dishes
Penne Bolognese
18.50 Penne pasta with a beef tomato sauce and Italian herbs and Parmesan cheese curls

Fish dishes
Fried plaice fillet
22.50 Fried plaice with remoulade sauce and carrot cream
Sea bass
23.50 Grilled sea bass with fresh fennel salad and pea cream
Fillet of salmon
25.50 Salmon fillet with fresh fennel salad and pea cream
Two sole Benjamin
23.50 Two sole Benjamin with remoulade sauce and carrot cream
Three sole Benjamin
27.50 Three sole Benjamin with remoulade sauce and carrot cream

Meat dishes
Tenderloin Akersloot
34.50 Tenderloin with mushrooms and butter Maître d’hôtel
Tenderloin du Chef
34.50 Tenderloin with a sauce of your choice*
Schnitzel du Chef
21.50 Escalope with sauce of your choice*
Cordon Bleu
21.50 Pork escalope with ham and cheese, with a sauce of your choice*
Veal liver
21.50 served with a tarte tartin of red onion and fried bacon
Pork fillet du Chef
22.50 with a sauce of your choice*
Surf & Turf
24.50 Stir-fried steak pieces and gambas with different vegetables and an oriental grill sauce
Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Grill dishes
Marinated chicken skewers
21.50 with peanut sauce, prawn crackers and seroendeng
Burger Akersloot
22.50 Hamburger served on a waldkorn roll with sriracha mayonnaise, pickle, baked onions, bacon and Alkmaar cheese
Grilled chicken breast
22.50 with a sauce of your choice
Mixed grill
26.50 steak, sparerib, chicken fillet, lamb chop and a beef tartare served with a citrus-mayonnaise

Vegetarian/ Vegan dishes
Seasonal Vegetables with green curry *
20.50 served with basmati rice, Naante and a mango chutney
* VegetarianGrilled Eggplant *
20.50 marinated in olive oil and garlic, gratinated with cheese and served with raita and couscous salad
* Vegetarian

Sauces and garnish
Sauces
4.00 Pepper sauce, peanut sauce, bearnaise sauce, cheese sauce, mushroom cream sauce, garlic sauce, citrus-mayonnaise
3.00Portion of mushrooms, bacon or onions
4.00

Dessert Specials
Crème brûlée
9.50 Caramelized vanilla flan with a scoop of bueno ice cream
Chocolade Moelleux
9.50 Warm chocolate cake with a soft filling, served with a scoop of mascarpone ice cream
Sorbet Trio
9.50 Sorbet tart of mango, raspberries and lemon sorbet ice cream, served with fresh fruit and a raspberry coulis
Ice cream macaron
10.00 Mango passion fruit ice cream macaron served with a fresh mango salsa
New style Dame Blanche
10.00 Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce
Fresh fruit
7.50 Salad of various fresh fruit

Dessert Classics
Vanilla Classic
4.75 Vanilla ice cream
5.50Vanilla ice cream with whipped cream
5.25 6.00Mont Blanc
6.75 Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream
7.50Classic sorbet
6.75 Vanilla ice cream with fruit, strawberry sauce and whipped cream
7.50Dame Blanche
6.75 Vanilla ice cream with warm chocolate sauce and whipped cream
7.50

Dessert Cafe Specials
Special Coffee’s
8.30 Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican
(Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria),
Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)