A La Carte menu

Carpaccio of organic beetroot with balsamic onions and herb salad and a steamed bun with oriental vegetables and nuts

with Parmesan cheese, pine tree seeds, tomatoes and mixed salad

Choice of truffle mayonnaise or basillicumpesto

Thinly sliced veal with tuna cream and fresh salad

warm smoked salmon fillet on a salad of sweet and sour pumpkin with avocado cream and home-made pickles

Dutch shrimp cocktail with fresh salad and cocktail sauce

with beet cream, sweet-sour pumpkin salad and home-made pickles

Smoked salmon, smoked eel and Dutch shrimps, served with cocktail sauce

French bread with butter Maître d’hôtel

with and brown served with aïoli, butter Maître d’hôtel and tapenade

with lemongrass, ginger, garlic and chilli served with bread

Potato tart, from the oven, with mushrooms, a truffle crème fraîche and a herb salad

with rice pasta and small meat balls

with sauted onions and a gratinated cheese crouton

based on Zaanse mustard with fried bacon and spring onion rings

Salad of fresh fried chicken, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

Main dish: €13,75

in a sesame crust on a salad of Roman lettuce, bean sprouts, spring onions, asparagus sprouts, red pepper and Soya-yuzu dressing

Main dish: €14,75

with smoked salmon, smoked mackerel and crayfish tails, topped with a green herb dressing

Main dish: €15,75

in a spicy green curry with basmati rice

Black bean burger on a waldkornbol with cajun mayonnaise, tomato, gherkin and Alkmaar cheese

with syrup and icing sugar

fettuccine pasta with tomato meat sauce

Hawaii: tomato sauce, grated cheese, pineapple and ham

or

Margherita: tomato sauce with grated cheese (vegetarian)

with puffed tomatoes and remoulade

with sauce of your choice

with grilled cabbage, bacon crumble, organic carrot cream and a beurre noisette sauce

with puffed tomatoes and remoulade sauce

from the oven served with lemon hummus, baby vegetables and harissa

of grilled sea bass, prawns in the shell and a swordfish steak on a fennel-zucchini salad with citrus oil and bearnaise sauce

fried in butter and served with baby vegetables and bearnaise sauce

Crunchy cod fillet with farm fries, remoulade sauce and lemon

served on a waldkorn bun with cajun mayonnaise, tomato, pickle, bacon and cheese

served on an oriental salad and prawn crackers

Tenderloin, spare rib, chicken thighs and a lamb chops, with sweet potato and chimichurri Lammfilet

completely roasted, on a stew of sweet potato-pointed cabbage with a mustard-thyme

Australian ribeye served with puffed tomatoes and chimichurri

with a sauce of your choice

breaded pork filet with a wedge of lemon

with sauce of your choice

with ham and cheese, with a sauce of your choice

served with fried bacon, onion and a compote of apple

with a sauce of your choice

and gambas with different vegetables and an oriental grill sauce

of the duck farm with mini chicory, bacon crumble, mango cream and a hoisin sauce

with spinach and ricotta, served with fried mushrooms and hollandaise sauce

Sliced tenderloin, with grilled king prawns served in the shell with mushrooms and bearnaise sauce

Portion of mushrooms, onions or Picasso

with a vanilla cream, served with a scoop of raspberry sorbet ice cream

Tart of milk chocolate and passion fruit served with bueno ice cream

with vanilla sauce and raisin rum ice cream

Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

Dessert made from ruby chocolate, ruby ice cream and raspberry bavarois

served with apple syrup, grapes and walnuts

Vanilla ice cream

2 scoops €5,00

Vanilla ice cream with whipped cream

2 scoops €5,50

Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

2 scoops €6,25

Vanilla ice cream with mocha sauce and whipped cream

2 scoops €6,50

Vanilla ice cream with fruit, strawberry sauce and whipped cream

2 scoops €6,50

Vanilla ice cream with warm chocolate sauce and whipped cream

2 scoops €6,50

with vanilla ice cream, fruit, strawberry sauce and whipped cream

tea, coffee or cappuccino served with a mini pastry, bon bon, nougat and chocolate lollipop

Scottish (Schotse whisky), Spanish (Tia Maria), Italian (Amaretto), D.O.M (Dom Benedictine), Kiss of Fire (Tia Maria en Cointreau), Jamaican (Tia Maria en bruine rum)