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A La Carte menu

Cold starters

Cold starters

  • Salad Caprese *

    13.50

    Organic buffalo mozzarella with roasted cherry tomatoes, pesto, balsamic glaze and fresh salad

    * Vegetarian
  • Italian tasting

    15.00

    Carpaccio with basil pesto or truffle mayonnaise, vitello tonnato and Parm ham with balsamic onions and tomato salsa

  • beef carpaccio

    14.00

    Thinly sliced filet steak with Parmesan cheese, seed mix, tomatoes and mixed salad.

    Choice of truffle mayonnaise or basil pesto

  • Vitello tonnato

    14.00

    Thinly sliced veal with tuna cream and fresh salad

  • Dutch shrimp cocktail

    16.50

    Dutch shrimp cocktail with fresh salad and cocktail sauce

  • Toast riche

    16.50

    Smoked salmon, smoked eel and Dutch shrimps, served with cocktail sauce

  • French bread *

    7.50

    French bread, white or brown, with butter Maître d'hôtel and aïoli

    * Vegetarian
Salads

Salads

  • Goat cheese *

    14.00

    Goat cheese croquettes, on a fresh salad with beets, tomatoes, apple with a honey nut dressing

    * Vegetarian
    Main dish: 18.50
  • Caesar salad

    14.00

    Salad of fresh fried chicken, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

    Main dish: 18.50
  • Salad of the Sea

    17.50

    Fresh salad with smoked salmon, smoked mackerel and crayfish tails topped with a citrus dressing

    Main dish: 21.50
Warm starters

Warm starters

  • Mushroom toast *

    12.50

    Mini fried mushrooms with shallots, roasted peppers and garlic butter served with crispy toast

    * Vegetarian
  • Asian gamba’s

    13.50

    Asian style prawns with lemongrass, ginger, garlic and chilli served with bread

Soups

Soups

  • Farmers chicken soup

    7.50

    with vegetables and pieces of chicken

  • Tomato soup

    7.50

    with sundried tomatoes and creme fraiche

  • French onion soup *

    7.50

    with sauted onions and a cheese crouton

    * Vegetarian
Italian dishes

Italian dishes

  • Penne Bolognese

    18.50

    Penne pasta with a beef tomato sauce and Italian herbs and Parmesan cheese curls

Fish dishes

Fish dishes

  • Fried plaice fillet

    22.50

    Fried plaice with remoulade sauce and carrot cream

  • Sea bass

    23.50

    Grilled sea bass with fresh fennel salad and pea cream

  • Fillet of salmon

    25.50

    Salmon fillet with fresh fennel salad and pea cream

  • Two sole Benjamin

    23.50

    Two sole Benjamin with remoulade sauce and carrot cream

  • Three sole Benjamin

    27.50

    Three sole Benjamin with remoulade sauce and carrot cream

Meat dishes

Meat dishes

  • Tenderloin Akersloot

    34.50

    Tenderloin with mushrooms and butter Maître d’hôtel

  • Tenderloin du Chef

    34.50

    Tenderloin with a sauce of your choice*

  • Schnitzel du Chef

    21.50

    Escalope with sauce of your choice*

  • Cordon Bleu

    21.50

    Pork escalope with ham and cheese, with a sauce of your choice*

  • Veal liver

    21.50

    served with a tarte tartin of red onion and fried bacon

  • Pork fillet du Chef

    22.50

    with a sauce of your choice*

  • Surf & Turf

    24.50

    Stir-fried steak pieces and gambas with different vegetables and an oriental grill sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Grill dishes

Grill dishes

  • Marinated chicken skewers

    21.50

    with peanut sauce, prawn crackers and seroendeng

  • Burger Akersloot

    22.50

    Hamburger served on a waldkorn roll with sriracha mayonnaise, pickle, baked onions, bacon and Alkmaar cheese

  • Grilled chicken breast

    22.50

    with a sauce of your choice

  • Mixed grill

    26.50

    steak, sparerib, chicken fillet, lamb chop and a beef tartare served with a citrus-mayonnaise

Vegetarian/ Vegan dishes

Vegetarian/ Vegan dishes

All our main courses are served with vegetables, potatoes, french fries and saladbar. If you have a special diet, gluten free, lactose free, salt free, etc. Please notify your waiter.
  • Seasonal Vegetables with green curry *

    20.50

    served with basmati rice, Naante and a mango chutney

    * Vegetarian
  • Grilled Eggplant *

    20.50

    marinated in olive oil and garlic, gratinated with cheese and served with raita and couscous salad

    * Vegetarian
Sauces and garnish

Sauces and garnish

  • Sauces

    4.00

    Pepper sauce, peanut sauce, bearnaise sauce, cheese sauce, mushroom cream sauce, garlic sauce, citrus-mayonnaise

    3.00
  • Portion of mushrooms, bacon or onions

    4.00
Dessert Specials

Dessert Specials

  • Crème brûlée

    9.50

    Caramelized vanilla flan with a scoop of bueno ice cream

  • Chocolade Moelleux

    9.50

    Warm chocolate cake with a soft filling, served with a scoop of mascarpone ice cream

  • Sorbet Trio

    9.50

    Sorbet tart of mango, raspberries and lemon sorbet ice cream, served with fresh fruit and a raspberry coulis

  • Ice cream macaron

    10.00

    Mango passion fruit ice cream macaron served with a fresh mango salsa

  • New style Dame Blanche

    10.00

    Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

  • Fresh fruit

    7.50

    Salad of various fresh fruit

Dessert Classics

Dessert Classics

  • Vanilla Classic

    4.75

    Vanilla ice cream

    5.50
  • Vanilla ice cream with whipped cream

    5.25
    6.00
  • Mont Blanc

    6.75

    Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

    7.50
  • Classic sorbet

    6.75

    Vanilla ice cream with fruit, strawberry sauce and whipped cream

    7.50
  • Dame Blanche

    6.75

    Vanilla ice cream with warm chocolate sauce and whipped cream

    7.50
Dessert Cafe Specials

Dessert Cafe Specials

  • Special Coffee’s

    8.30

    Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican

    (Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria),

    Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)