A La Carte menu

Italian tasting. Carpaccio with basil pesto or truffle mayonnaise, vitello tonnato and Parm ham

with balsamic onions and tomato salsa

Thinly sliced filet steak with Parmesan cheese, pine tree seeds, tomatoes and mixed salad.

Choice of truffle mayonnaise or basil pesto

Thinly sliced veal with tuna cream and fresh salad

Dutch shrimp cocktail with fresh salad and cocktail sauce

Eel from the Alkmaardermeer with a celeriac salad and beet gel

Smoked salmon, smoked eel and Dutch shrimps, served with cocktail sauce

French bread with butter Maître d’hôtel

Farmers bread with and brown served with aïoli, butter Maître d’hôtel and tapenade

Salad of fresh fried chicken*, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

*Also available vegetarian with haloumi cheese

Fresh salad with smoked salmon, smoked mackerel and crayfish tails topped with a citrus dressing

Asian style prawns with lemongrass, ginger, garlic and chilli served with bread

with sundried tomatoes and zucchini

with sauted onions and a gratinated cheese crouton

Ravioli ricotta served with spinach, old Alkmaar cheese, puffed pumpkin seeds and citrus-sage oil

with roasted vegetables and remoulade

With sauce of your choise

Grilled sea bass with sweet potatoe cream, roasted vegetables and remoulade sauce

Salmon fillet, from the oven, with basil pesto served with sweet potato cream, roasted vegetables and remouladesauce

Fried cod with creamy fennel, a jacket potato and a pernod sauce

Three sole Benjamin with roasted vegetables and remoulade sauce

Tenderloin with a sauce of your choice*

Escalope with sauce of your choice*

Pork escalope with ham and cheese, with a sauce of your choice*

served with fried bacon, onion and a compote of apple

with a sauce of your choice*

Stir-fried steak pieces and gambas with different vegetables and an oriental grill sauce

Hamburger served on a waldkorn roll with sriracha mayonnaise, pickle, roasted pointed peppers, bacon and Alkmaar cheese

tenderloin, sparerib, chicken fillet, lamb cutlet and a beef tartare served with classic gypsy sauce and a potato gratin

with sweet potato cream and herb butter (250 grams)

Soft tortilla filled with vegetarian minced meat and cheddar, served with tomato salsa and guacamole

Sponge cake with raspberry cream, marzipan, and dark chocolate, served with a scoop of blood

orange ice cream

Warm chocolate cake with a soft filling, served with a scoop of mascarpone ice cream

Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

Salad of various fresh fruit

Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

Vanilla ice cream with mocha sauce and whipped cream

Vanilla ice cream with fruit, strawberry sauce and whipped cream

Vanilla ice cream with warm chocolate sauce and whipped cream