A La Carte menu

Goat cheese cream with beetroot, balsamic strawberries, brioche bread and nut mix

Thinly sliced filet steak with Parmesan cheese, pine tree seeds, tomatoes and mixed salad

Thinly sliced veal with tuna cream and fresh salad

Lukewarm smoked salmon fillet on a fresh apple salad with organic apple gel and tarragon mayonnaise

Dutch shrimp cocktail with fresh salad and cocktail sauce

Locally caught eel with couscous salad, organic apple gel and red beet powder

Smoked salmon, smoked eel and Dutch shrimps, served with cocktail sauce

with and brown served with aïoli, butter Maître d’hôtel and tapenaderessing, croutons & Parmesan cheese

Fresh salad with falafel, roasted shallots, beetroot, kohlrabi, red onion, sweet tomatoes, nut mix and a green herb dressing

Salad of fresh fried chicken, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

Fresh salad with smoked salmon, smoked mackerel and crayfish tails topped with a green herb dressing

with lemongrass, ginger, garlic and chilli served with bread

mussels in spicy tomato sauce with red onion, served with a fresh salad and bread

with rice pasta and small meat balls

based on Zaanse mustard with fried bacon and spring onion rings

with sauted onions and a gratinated cheese crouton

Ravioli filled with spinach and ricotta, served with green asparagus, tomato salsa and herbal oil

with baby bell peper and remoulade

with sauce of your choice*

with green asparagus, carrot cream and tarragon mayonnaise

Crunchy cod fillet with farm fries, remoulade sauce and lemon

from the oven served with lemon humus, grilled zucchini and harissa

with baby bell peper and remoulade sauce

A triptych of grilled sea bass, prawns in the shell and a swordfish steak on a fennel-zucchini salad with citrus oil and bearnaise sauce

fried in butter and served with vegetables and bearnaise sauce

Tenderloin with a sauce of your choice*

Escalope with sauce of your choice*

Pork escalope with ham and cheese, with a sauce of your choice*

served with fried bacon, onion and a compote of apple

with a sauce of your choice*

with mini bok choy, bacon crumble, mango cream and hoisin sauce

Stir-fried steak pieces and gambas with different vegetables and an oriental grill sauce

Grilled Iberico rack with ratatouille, crispy chorizo and herbal oil

Hamburger served on a waldkorn roll with sriracha mayonnaise, pickle, roasted pointed peppers, bacon and Alkmaar cheese

served on an oriental salad and prawn crackers

Tenderloin, spare rib, chicken breast and a lamb chops, with sweet potato and chimichurri Lammfilet

Rack of lamb on a summer base of sun-dried tomatoes and arugula served with pepper sauce

Australian ribeye served with puffed tomatoes and chimichurri

Sliced tenderloin, with grilled king prawns served in the shell with mushrooms and bearnaise sauce

in a spicy green curry with basmati rice

Black bean burger on a Waldkorn roll with home-made ketchup, roasted pointed peppers, pickles and cheese from Alkmaar

with carrot, bok choy, cabbage, beans, sweet peanut, coconut & basmati rice

made with vegetarian chicken,bell pepper, green beans, garlic & parsley

Baked cheesecake with raspberries, served with a scoop of pistachio ice cream

Tart of milk chocolate and passion fruit served with bueno ice cream

Lime tartlet with roasted egg white foam and a scoop of mascarpone ice cream

Warm chocolate cake with a running filling, served with a scoop of blackberry sorbet ice cream

Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

Two scoops: € 5,00

with whipped cream

Two scoops: € 5,50

Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

Two scoops: € 6,75

Vanilla ice cream with mocha sauce and whipped cream

Two scoops: € 6,75

Vanilla ice cream with fruit, strawberry sauce and whipped cream

Two scoops: € 6,75

Vanilla ice cream with warm chocolate sauce and whipped cream

Two scoops: € 6,75

decorate your own ice cream

with vanilla ice cream, fruit, strawberry sauce and whipped cream

tea, coffee or cappuccino served with a mini pastry, bon bon, nougat and chocolate lollipop

Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican (Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria), Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)