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A La Carte menu

Cold starters

Cold starters

  • "Proeverij akersloot"

    13.00

    Smoked deer ham with onion chutney, vitello tonato, andpulled duck on a steamed bun with an oriental salad

  • Vegan Duo *

    10.50

    Carpaccio of organic beetroot with balsamic onions and herb salad and a steamed bun with oriental vegetables and nuts

    * Vegetarian
  • Thinly sliced filet steak

    11.00

    with Parmesan cheese, pine tree seeds, tomatoes and mixed salad

    Choice of truffle mayonnaise or basillicumpesto

  • Vitello tonnato

    11.00

    Thinly sliced veal with tuna cream and fresh salad

  • Smoked salmon

    13.00

    warm smoked salmon fillet on a salad of sweet and sour pumpkin with avocado cream and home-made pickles

  • Dutch shrimp cocktail

    14.50

    Dutch shrimp cocktail with fresh salad and cocktail sauce

  • Locally caught eel

    14.50

    with beet cream, sweet-sour pumpkin salad and home-made pickles

  • Toast Riche

    14.50

    Smoked salmon, smoked eel and Dutch shrimps, served with cocktail sauce

  • Baguette

    4.50

    French bread with butter Maître d’hôtel

  • Farmers bread

    6.50

    with and brown served with aïoli, butter Maître d’hôtel and tapenade

Warm starters

Warm starters

  • Mini fried mushrooms *

    9.00

    with shallots, roasted peppers and garlic butter served with crispy toast

    * Vegetarian
  • Asian style prawns

    10.50

    with lemongrass, ginger, garlic and chilli served with bread

  • Autumn pie *

    10.50

    Potato tart, from the oven, with mushrooms, a truffle crème fraîche and a herb salad

    * Vegetarian
Soups

Soups

  • Farmers chicken soup

    5.75

    with vegetables,rice pasta and pieces of chicken

  • Tomato soup

    5.75

    with rice pasta and small meat balls

  • French onion soup

    5.75

    with sauted onions and a gratinated cheese crouton

  • Creamy soup

    5.75

    based on Zaanse mustard with fried bacon and spring onion rings

Salads

Salads

  • Organic goat cheese salad *

    8.75

    in filo pastry, baked, topped with hazelnut honey served with a salad of spinach and kohlrabi, red onion and cherry tomatoes

    Main dish: €12,75

    * Vegetarian
  • Caesar salad

    9.75

    Salad of fresh fried chicken, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

    Main dish: €13,75

  • Rosé baked tuna salad

    10.75

    in a sesame crust on a salad of Roman lettuce, bean sprouts, spring onions, asparagus sprouts, red pepper and Soya-yuzu dressing

    Main dish: €14,75

  • Fresh sea salad

    11.75

    with smoked salmon, smoked mackerel and crayfish tails, topped with a green herb dressing

    Main dish: €15,75

Vegetarian dishes

Vegetarian dishes

  • Vegan Taco *

    16.75

    Crunchy taco with roasted mini vegetables, avocado cream and a herb salad. Served with a tomato salsa

    * Vegetarian
  • Stir-fried seasonal vegetables (VEGAN) *

    16.75

    in a spicy green curry with basmati rice

    * Vegetarian
  • Black bean burger *

    16.75

    Black bean burger on a waldkornbol with cajun mayonnaise, tomato, gherkin and Alkmaar cheese

    * Vegetarian
Children's menu

Children's menu

  • French fries

    6.00

    with your choice of: croquette, cheese soufflé (v), chickensaté, frankfurter, chicken nuggets, plaice fillet*, fricandel or steak*

    *€6,75

  • Pancake

    6.00

    with syrup and icing sugar

  • Pasta Puppy

    6.50

    fettuccine pasta with tomato meat sauce

  • Pizza slice

    8.00

    Hawaii: tomato sauce, grated cheese, pineapple and ham

    or

    Margherita: tomato sauce with grated cheese (vegetarian)

Small main dishes

Small main dishes

  • Fried plaice fillet

    15.50

    served with baby bell peper and remoulade

  • Two fried sole Benjamin

    16.75

    with puffed tomatoes and remoulade

  • Small filet steak

    19.95

    with sauce of your choice

Fish dishes

Fish dishes

  • Fried plaice

    17.50

    with baby bell peper and remoulade

  • Grilled sea bass

    19.75

    with grilled cabbage, bacon crumble, organic carrot cream and a beurre noisette sauce

  • Three sole Benjamin

    19.75

    with puffed tomatoes and remoulade sauce

  • Salmon fillet

    19.75

    from the oven served with lemon hummus, baby vegetables and harissa

  • A triptych

    21.50

    of grilled sea bass, prawns in the shell and a swordfish steak on a fennel-zucchini salad with citrus oil and bearnaise sauce

  • Large Sole

    39.50

    fried in butter and served with baby vegetables and bearnaise sauce

  • Fish `n Chips

    19.75

    Crunchy cod fillet with farm fries, remoulade sauce and lemon

Grilled dishes

Grilled dishes

  • Marinated chicken skewers

    16.50

    with peanut sauce, prawn crackers and cucumber

  • Beef burger

    17.50

    served on a waldkorn bun with cajun mayonnaise, tomato, pickle, bacon and cheese

  • Tenderloin skewer

    18.50

    served on an oriental salad and prawn crackers

  • mixed grill

    22.50

    Tenderloin, spare rib, chicken thighs and a lamb chops, with sweet potato and chimichurri Lammfilet

  • Rack of lamb

    23.00

    completely roasted, on a stew of sweet potato-pointed cabbage with a mustard-thyme

  • black angus ribeye (250 g)

    25.50

    Australian ribeye served with puffed tomatoes and chimichurri

Meat dishes

Meat dishes

  • Tenderloin (200 grams)

    23.95

    with mushrooms and butter Maître d’hôtel

  • Tenderloin du chef (200 grams)

    23.95

    with a sauce of your choice

  • Schnitzel plain

    16.50

    breaded pork filet with a wedge of lemon

  • Escalope

    17.00

    with sauce of your choice

  • Pork escalope

    17.50

    with ham and cheese, with a sauce of your choice

  • Veal liver

    17.50

    served with fried bacon, onion and a compote of apple

  • Pork fillet Du Chef

    18.50

    with a sauce of your choice

  • Stir-fried steak pieces

    18.75

    and gambas with different vegetables and an oriental grill sauce

  • Duck breast fillet

    19.50

    of the duck farm with mini chicory, bacon crumble, mango cream and a hoisin sauce

Italian dishes

Italian dishes

  • Penne bolognese

    15.00

    Penne pasta with a beef tomato sauce and Italian herbs and Parmesan cheese curls

  • Ravioli stuffed *

    16.50

    with spinach and ricotta, served with fried mushrooms and hollandaise sauce

    * Vegetarian
For two

For two

  • Chateaubriand

    48.50

    with mushrooms and a sauce of your choice

  • Chateau Surf & Turf

    55.00

    Sliced tenderloin, with grilled king prawns served in the shell with mushrooms and bearnaise sauce

Sauces and garnish

Sauces and garnish

  • Sauces

    3.50

    Stroganoff sauce, pepper sauce, peanut sauce, bearnaise sauce, brie sauce, mushroom cream sauce

    1.50
  • Garnish

    3.50

    Portion of mushrooms, onions or Picasso

Dessert Specials

Dessert Specials

  • crème brûlée

    7.50

    with vanilla, cinnamon and star anise and a scoop of syrup waffle ice cream

  • Almond-cocoa foam

    7.50

    with a vanilla cream, served with a scoop of raspberry sorbet ice cream

  • Passion

    7.50

    Tart of milk chocolate and passion fruit served with bueno ice cream

  • Warm apple strudel

    7.50

    with vanilla sauce and raisin rum ice cream

  • New style Dame Blanche

    8.50

    Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

  • Ruby, Ruby, Ruby

    8.50

    Dessert made from ruby chocolate, ruby ice cream and raspberry bavarois

  • Assortment of 4 different foreign cheeses,

    10.50

    served with apple syrup, grapes and walnuts

Dessert Classics

Dessert Classics

  • Fresh fruit

    5.50

    Salad of various fresh fruit

  • Vanille classic

    4.25

    Vanilla ice cream

    2 scoops €5,00

  • vanille slagroom

    4.75

    Vanilla ice cream with whipped cream

    2 scoops €5,50

  • mont blanc

    5.50

    Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

    2 scoops €6,25

  • café glacé

    5.75

    Vanilla ice cream with mocha sauce and whipped cream

    2 scoops €6,50

  • Classic sorbet

    5.75

    Vanilla ice cream with fruit, strawberry sauce and whipped cream

    2 scoops €6,50

  • Dame blanche

    5.75

    Vanilla ice cream with warm chocolate sauce and whipped cream

    2 scoops €6,50

Dessert Cafe Specials

Dessert Cafe Specials

  • Kenny’s toolbox

    5.50

    decorate your own ice cream

  • Children’s ice cream

    4.50

    with vanilla ice cream, fruit, strawberry sauce and whipped cream

  • Complete coffee

    7.50

    tea, coffee or cappuccino served with a mini pastry, bon bon, nougat and chocolate lollipop

  • special coffee's

    7.50

    Scottish (Schotse whisky), Spanish (Tia Maria), Italian (Amaretto), D.O.M (Dom Benedictine), Kiss of Fire (Tia Maria en Cointreau), Jamaican (Tia Maria en bruine rum)