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A La Carte menu

Cold starters

Cold starters

  • Vegan couscous *

    11.00

    Fresh couscous salad with beetroot, balsamic strawberries, nut mix and roasted shallots

    * Vegetarian
  • Fromage de chèvre *

    11.50

    Goat cheese cream with beetroot, balsamic strawberries, brioche bread and nut mix

    * Vegetarian
  • Ossenhaas carpaccio

    12.00

    Thinly sliced filet steak with Parmesan cheese, pine tree seeds, tomatoes and mixed salad

  • Vitello tonnato

    12.00

    Thinly sliced veal with tuna cream and fresh salad

  • Smoked salmon

    14.00

    Lukewarm smoked salmon fillet on a fresh apple salad with organic apple gel and tarragon mayonnaise

  • Hollandse garnalen cocktail

    14.75

    Dutch shrimp cocktail with fresh salad and cocktail sauce

  • Gerookte paling

    14.75

    Locally caught eel with couscous salad, organic apple gel and red beet powder

  • Toast Riche

    14.75

    Smoked salmon, smoked eel and Dutch shrimps, served with cocktail sauce

  • French bread with butter Maître d’hôtel *

    5.00
    * Vegetarian
  • Farmers bread *

    6.50

    with and brown served with aïoli, butter Maître d’hôtel and tapenaderessing, croutons & Parmesan cheese

    * Vegetarian
Salads

Salads

  • Goat cheese *

    15.00

    from the oven, on a fresh salad with sun-dried tomatoes, red onion, kohlrabi, nut mix and a green herb dressing

    * Vegetarian
    11.00
  • Vegan salade *

    15.00

    Fresh salad with falafel, roasted shallots, beetroot, kohlrabi, red onion, sweet tomatoes, nut mix and a green herb dressing

    * Vegetarian
    11.00
  • Caesar salad

    15.50

    Salad of fresh fried chicken, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

    11.00
  • Salad of the Sea

    16.50

    Fresh salad with smoked salmon, smoked mackerel and crayfish tails topped with a green herb dressing

    12.50
Warm starters

Warm starters

  • Mini fried mushrooms *

    9.50

    with shallots, roasted peppers and garlic butter served with crispy toast

    * Vegetarian
  • Asian style prawns

    10.50

    with lemongrass, ginger, garlic and chilli served with bread

  • Cooked mussels

    10.50

    mussels in spicy tomato sauce with red onion, served with a fresh salad and bread

Soups

Soups

  • Farmers chicken soup

    6.00

    with vegetables,rice pasta and pieces of chicken

  • Tomato soup

    6.00

    with rice pasta and small meat balls

  • Creamy soup *

    6.00

    based on Zaanse mustard with fried bacon and spring onion rings

    * Vegetarian
  • French onion soup *

    6.00

    with sauted onions and a gratinated cheese crouton

    * Vegetarian

Italian dishes

  • Penne Bolognese

    15.50

    Penne pasta with a beef tomato sauce and Italian herbs and Parmesan cheese curls

  • Spinach Ravioli *

    16.50

    Ravioli filled with spinach and ricotta, served with green asparagus, tomato salsa and herbal oil

    * Vegetarian
Small main dishes

Small main dishes

  • Fried plaice fillet

    16.50

    served with baby bell peper and remoulade

  • Two fried sole Benjamin

    17.50

    with baby bell peper and remoulade

  • Small filet steak

    20.50

    with sauce of your choice*

All our main courses are served with vegetables, potatoes, french fries and saladbar.

If you have a special diet, gluten free, lactose free, salt free, etc. Please notify your waiter.

Fish dishes

Fish dishes

  • Fried plaice

    18.50

    with baby bell peper and remoulade

  • Sea bass

    20.50

    with green asparagus, carrot cream and tarragon mayonnaise

  • Fish `n Chips

    20.50

    Crunchy cod fillet with farm fries, remoulade sauce and lemon

  • Fillet of salmon

    21.50

    from the oven served with lemon humus, grilled zucchini and harissa

  • Three sole Benjamin

    21.50

    with baby bell peper and remoulade sauce

  • Fish Trio

    21.95

    A triptych of grilled sea bass, prawns in the shell and a swordfish steak on a fennel-zucchini salad with citrus oil and bearnaise sauce

  • Large Sole

    39.50

    fried in butter and served with vegetables and bearnaise sauce

Meat dishes

Meat dishes

  • Tenderloin Akersloot

    24.50

    Tenderloin with mushrooms and butter Maître d’hôtel

  • Tenderloin du Chef

    24.50

    Tenderloin with a sauce of your choice*

  • Schnitzel du Chef

    17.50

    Escalope with sauce of your choice*

  • Cordon Bleu

    17.50

    Pork escalope with ham and cheese, with a sauce of your choice*

  • Veal liver

    17.50

    served with fried bacon, onion and a compote of apple

  • Pork fillet du Chef

    18.50

    with a sauce of your choice*

  • Duck breast fillet

    18.50

    with mini bok choy, bacon crumble, mango cream and hoisin sauce

  • Surf & Turf

    19.50

    Stir-fried steak pieces and gambas with different vegetables and an oriental grill sauce

  • Grilled Iberico

    20.50

    Grilled Iberico rack with ratatouille, crispy chorizo and herbal oil

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Grill dishes

  • Marinated chicken skewers

    17.50

    with peanut sauce, prawn crackers and cucumber

  • Burger Akersloot

    18.50

    Hamburger served on a waldkorn roll with sriracha mayonnaise, pickle, roasted pointed peppers, bacon and Alkmaar cheese

  • Tenderloin skewer

    19.00

    served on an oriental salad and prawn crackers

  • Mixed grill

    22.50

    Tenderloin, spare rib, chicken breast and a lamb chops, with sweet potato and chimichurri Lammfilet

  • Lambs rack

    23.00

    Rack of lamb on a summer base of sun-dried tomatoes and arugula served with pepper sauce

  • Black Angus Ribeye

    26.95

    Australian ribeye served with puffed tomatoes and chimichurri

For Two

For Two

  • Chateaubriand

    49.50

    with mushrooms and a sauce of your choice*

  • Chateau Surf & Turf

    55.00

    Sliced tenderloin, with grilled king prawns served in the shell with mushrooms and bearnaise sauce

Vegetarian dishes

Vegetarian dishes

All our main courses are served with vegetables, potatoes, french fries and saladbar. If you have a special diet, gluten free, lactose free, salt free, etc. Please notify your waiter.
  • Vegan Taco *

    17.50

    Crunchy taco with roasted mini vegetables, avocado cream and a herb salad. Served with a tomato salsa

    * Vegetarian
  • Stir-fried seasonal vegetables *

    17.50

    in a spicy green curry with basmati rice

    * Vegetarian
  • Black bean burger *

    18.50

    Black bean burger on a Waldkorn roll with home-made ketchup, roasted pointed peppers, pickles and cheese from Alkmaar

    * Vegetarian
  • Thai green curry *

    17.50

    with carrot, bok choy, cabbage, beans, sweet peanut, coconut & basmati rice

    * Vegetarian
  • Spicy jambalaya

    18.50

    made with vegetarian chicken,bell pepper, green beans, garlic & parsley

Sauces and garnish

Sauces and garnish

  • Sauces

    2.00

    Stroganoff sauce, pepper sauce, peanut sauce, bearnaise sauce, brie sauce, mushroom cream sauce:

    Large portion: € 3,50

  • Portion of mushrooms, onions or Picasso

    3.50
Dessert

Dessert

  • Crème brûlée

    8.00

    Caramelized vanilla flan with a scoop of blood-orange sorbet ice cream

  • Rasberry Cheesecake

    8.00

    Baked cheesecake with raspberries, served with a scoop of pistachio ice cream

  • Passion

    8.00

    Tart of milk chocolate and passion fruit served with bueno ice cream

  • Key Lime pie

    8.00

    Lime tartlet with roasted egg white foam and a scoop of mascarpone ice cream

  • Chocolade Moulleux

    8.00

    Warm chocolate cake with a running filling, served with a scoop of blackberry sorbet ice cream

  • New style Dame Blanche

    8.50

    Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

  • Salad of various fresh fruit

    5.50
  • Vanilla ice cream

    4.25

    Two scoops: € 5,00

  • Vanilla ice cream

    4.75

    with whipped cream

    Two scoops: € 5,50

  • Mont Blanc

    6.00

    Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

    Two scoops: € 6,75

  • Café Glacé

    6.00

    Vanilla ice cream with mocha sauce and whipped cream

    Two scoops: € 6,75

  • Classic sorbet

    6.00

    Vanilla ice cream with fruit, strawberry sauce and whipped cream

    Two scoops: € 6,75

  • Dame Blanche

    6.00

    Vanilla ice cream with warm chocolate sauce and whipped cream

    Two scoops: € 6,75

  • Kenny’s toolbox

    5.50

    decorate your own ice cream

  • Children’s ice cream

    4.50

    with vanilla ice cream, fruit, strawberry sauce and whipped cream

  • Complete coffee

    8.50

    tea, coffee or cappuccino served with a mini pastry, bon bon, nougat and chocolate lollipop

  • Special Coffee’s

    7.50

    Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican (Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria), Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)