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A La Carte menu

Cold starters

Cold starters

  • Vegan Variety *

    11.50

    Hummus, vegan raita, papadum, onion, radish and cucumber

    * Vegetarian
  • Italian tasting

    13.50

    Italian tasting. Carpaccio with basil pesto or truffle mayonnaise, vitello tonnato and Parm ham

    with balsamic onions and tomato salsa

  • beef carpaccio

    12.50

    Thinly sliced filet steak with Parmesan cheese, pine tree seeds, tomatoes and mixed salad.

    Choice of truffle mayonnaise or basil pesto

  • Vitello tonnato

    13.00

    Thinly sliced veal with tuna cream and fresh salad

  • Dutch shrimp cocktail

    14.95

    Dutch shrimp cocktail with fresh salad and cocktail sauce

  • Smoked Eel

    14.95

    Eel from the Alkmaardermeer with a celeriac salad and beet gel

  • Toast riche *

    14.95

    Smoked salmon, smoked eel and Dutch shrimps, served with cocktail sauce

    * Vegetarian
  • French bread *

    6.00

    French bread with butter Maître d’hôtel

    * Vegetarian
  • Farmers bread

    7.50

    Farmers bread with and brown served with aïoli, butter Maître d’hôtel and tapenade

Salads

Salads

  • Goat cheese *

    12.50

    Goat cheese from the oven, on a fresh salad with beets, tomatoes, apple with a honey nut dressing

    * Vegetarian
    Main dish: 16.50
  • Caesar salad

    12.50

    Salad of fresh fried chicken*, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

    *Also available vegetarian with haloumi cheese

    Main dish: 16.50
  • Salad of the Sea

    12.50

    Fresh salad with smoked salmon, smoked mackerel and crayfish tails topped with a citrus dressing

    Main dish: 16.50
Warm starters

Warm starters

  • Mushrooms toast *

    10.50

    Mini fried mushrooms with shallots, roasted peppers and garlic butter served with crispy toast

    * Vegetarian
  • Asian gamba’s

    11.50

    Asian style prawns with lemongrass, ginger, garlic and chilli served with bread

Soups

Soups

  • Farmers chicken soup

    6.95

    with vegetables,rice pasta and pieces of chicken

  • Tomato soup

    6.95

    with sundried tomatoes and zucchini

  • French onion soup *

    6.95

    with sauted onions and a gratinated cheese crouton

    * Vegetarian
Italian dishes

Italian dishes

  • Penne Bolognese

    17.00

    Penne pasta with a beef tomato sauce and Italian herbs and Parmesan cheese curls

  • Ravioli *

    18.00

    Ravioli ricotta served with spinach, old Alkmaar cheese, puffed pumpkin seeds and citrus-sage oil

    * Vegetarian
Small main dishes

Small main dishes

  • Fried plaice senior

    17.95

    Fried plaice fillet served with roasted vegetables and remoulade

  • Two fried sole Benjamin

    18.95

    with roasted vegetables and remoulade

  • Small filet steak

    22.50

    With sauce of your choise

Fish dishes

Fish dishes

  • Fried plaice fillet

    19.50

    Fried plaice with roasted vegetables and remoulade

  • Sea bass

    20.50

    Grilled sea bass with sweet potatoe cream, roasted vegetables and remoulade sauce

  • Fillet of salmon

    22.00

    Salmon fillet, from the oven, with basil pesto served with sweet potato cream, roasted vegetables and remouladesauce

  • Fried cod

    22.00

    Fried cod with creamy fennel, a jacket potato and a pernod sauce

  • Three sole Benjamin

    22.95

    Three sole Benjamin with roasted vegetables and remoulade sauce

Meat dishes

Meat dishes

  • Tenderloin Akersloot

    26.50

    Tenderloin with mushrooms and butter Maître d’hôtel

  • Tenderloin du Chef

    26.50

    Tenderloin with a sauce of your choice*

  • Schnitzel du Chef

    18.95

    Escalope with sauce of your choice*

  • Cordon Bleu

    18.95

    Pork escalope with ham and cheese, with a sauce of your choice*

  • Veal liver

    18.50

    served with fried bacon, onion and a compote of apple

  • Pork fillet du Chef

    19.50

    with a sauce of your choice*

  • Surf & Turf

    20.50

    Stir-fried steak pieces and gambas with different vegetables and an oriental grill sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Grill dishes

Grill dishes

  • Marinated chicken skewers

    18.50

    with peanut sauce, prawn crackers and cucumber

  • Burger Akersloot

    19.50

    Hamburger served on a waldkorn roll with sriracha mayonnaise, pickle, roasted pointed peppers, bacon and Alkmaar cheese

  • Mixed grill

    23.50

    tenderloin, sparerib, chicken fillet, lamb cutlet and a beef tartare served with classic gypsy sauce and a potato gratin

  • Black Angus Ribeye

    27.50

    with sweet potato cream and herb butter (250 grams)

Vegetarian/ Vegan dishes

Vegetarian/ Vegan dishes

All our main courses are served with vegetables, potatoes, french fries and saladbar. If you have a special diet, gluten free, lactose free, salt free, etc. Please notify your waiter.
  • Vegan Rendang *

    18.50

    Indonesian suprise vegan style, vegan stripes, stirred vegetables, rendangsauce and

    seroendeng served with basmati rice

    * Vegetarian
  • Quesadilla *

    18.50

    Soft tortilla filled with vegetarian minced meat and cheddar, served with tomato salsa and guacamole

    * Vegetarian
Sauces and garnish

Sauces and garnish

  • Sauces

    2.50

    Pepper sauce, peanut sauce, bearnaise sauce, Cheese sauce, mushroom cream sauce, garlic sauce, citrus-mayonnaise

    Large: 3.50
  • Portion of mushrooms, bacon or onions

    3.50
Dessert Specials

Dessert Specials

  • Crème brûlée

    8.50

    Caramelized vanilla flan with a scoop of bueno ice cream

  • Sponge cake

    8.50

    Sponge cake with raspberry cream, marzipan, and dark chocolate, served with a scoop of blood

    orange ice cream

  • Chocolade moelleux

    8.50

    Warm chocolate cake with a soft filling, served with a scoop of mascarpone ice cream

  • New style Dame Blanche

    9.00

    Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

  • Fresh fruit

    6.50

    Salad of various fresh fruit

Dessert Classics

Dessert Classics

  • Vanille Classic

    4.50

    Vanilla ice cream

    2 scoops: 5.25
  • Vanilla ice cream with whipped cream

    5.00
    2 scoops: 5.75
  • Mont Blanc

    6.25

    Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

    2 scoops: 7.00
  • Café Glacé

    6.25

    Vanilla ice cream with mocha sauce and whipped cream

    2 scoops: 7.00
  • Classic sorbet

    6.25

    Vanilla ice cream with fruit, strawberry sauce and whipped cream

    2 scoops: 7.00
  • Dame Blanche

    6.25

    Vanilla ice cream with warm chocolate sauce and whipped cream

    2 scoops: 7.00
Dessert Cafe Specials

Dessert Cafe Specials

  • Special Coffee’s

    7.50

    Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican

    (Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria),

    Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)