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A La Carte menu

Cold starters

Cold starters

  • Italian tasting

    14.50

    Italian tasting. Carpaccio with basil pesto or truffle mayonnaise, vitello tonnato and Parm ham

    with balsamic onions and tomato salsa

  • beef carpaccio

    13.50

    Thinly sliced filet steak with Parmesan cheese, pine tree seeds, tomatoes and mixed salad.

    Choice of truffle mayonnaise or basil pesto

  • Vitello tonnato

    14.00

    Thinly sliced veal with tuna cream and fresh salad

  • Dutch shrimp cocktail

    16.50

    Dutch shrimp cocktail with fresh salad and cocktail sauce

  • Smoked Eel

    16.50

    Eel from the Alkmaardermeer with a celeriac salad and beet gel

  • Toast riche *

    16.50

    Smoked salmon, smoked eel and Dutch shrimps, served with cocktail sauce

    * Vegetarian

  • French bread *

    6.50

    French bread with butter Maître d’hôtel

    * Vegetarian

  • Farmers bread

    8.50

    Farmers bread with and brown served with aïoli, butter Maître d’hôtel and tapenade

Salads

Salads

  • Goat cheese *

    13.50

    Goat cheese from the oven, on a fresh salad with beets, tomatoes, apple with a honey nut dressing

    * Vegetarian
    Main dish: 17.50

  • Caesar salad

    13.50

    Salad of fresh fried chicken*, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

    *Also available vegetarian with haloumi cheese

    Main dish: 17.50

  • Salad of the Sea

    14.50

    Fresh salad with smoked salmon, smoked mackerel and crayfish tails topped with a citrus dressing

    Main dish: 18.50
Warm starters

Warm starters

  • Mushrooms toast *

    11.50

    Mini fried mushrooms with shallots, roasted peppers and garlic butter served with crispy toast

    * Vegetarian

  • Asian gamba’s

    13.00

    Asian style prawns with lemongrass, ginger, garlic and chilli served with bread

Soups

Soups

  • Farmers chicken soup

    7.50

    with vegetables,rice pasta and pieces of chicken

  • Tomato soup

    7.50

    with sundried tomatoes and zucchini

  • French onion soup *

    7.50

    with sauted onions and a gratinated cheese crouton

    * Vegetarian
Italian dishes

Italian dishes

  • Penne Bolognese

    18.50

    Penne pasta with a beef tomato sauce and Italian herbs and Parmesan cheese curls

  • Ravioli *

    19.50

    Ravioli ricotta served with spinach, old Alkmaar cheese, puffed pumpkin seeds and citrus-sage oil

    * Vegetarian
Small main dishes

Small main dishes

  • Fried plaice senior

    19.50

    Fried plaice fillet served with roasted vegetables and remoulade

  • Two fried sole Benjamin

    20.00

    with roasted vegetables and remoulade

  • Small filet steak

    25.50

    With sauce of your choise

Fish dishes

Fish dishes

  • Fried plaice fillet

    21.50

    Fried plaice with roasted vegetables and remoulade

  • Sea bass

    21.50

    Grilled sea bass with sweet potatoe cream, roasted vegetables and remoulade sauce

  • Fillet of salmon

    23.50

    Salmon fillet, from the oven, with basil pesto served with sweet potato cream, roasted vegetables and remouladesauce

  • Three sole Benjamin

    24.50

    Three sole Benjamin with roasted vegetables and remoulade sauce

Meat dishes

Meat dishes

  • Tenderloin Akersloot

    28.50

    Tenderloin with mushrooms and butter Maître d’hôtel

  • Tenderloin du Chef

    28.50

    Tenderloin with a sauce of your choice*

  • Schnitzel du Chef

    20.00

    Escalope with sauce of your choice*

  • Cordon Bleu

    20.00

    Pork escalope with ham and cheese, with a sauce of your choice*

  • Veal liver

    20.00

    served with fried bacon, onion and a compote of apple

  • Pork fillet du Chef

    21.50

    with a sauce of your choice*

  • Surf & Turf

    22.50

    Stir-fried steak pieces and gambas with different vegetables and an oriental grill sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Grill dishes

Grill dishes

  • Marinated chicken skewers

    20.00

    with peanut sauce, prawn crackers and cucumber

  • Burger Akersloot

    21.00

    Hamburger served on a waldkorn roll with sriracha mayonnaise, pickle, roasted pointed peppers, bacon and Alkmaar cheese

  • Mixed grill

    25.50

    tenderloin, sparerib, chicken fillet, lamb cutlet and a beef tartare served with classic gypsy sauce and a potato gratin

  • Black Angus Ribeye

    32.50

    with sweet potato cream and herb butter (250 grams)

Vegetarian/ Vegan dishes

Vegetarian/ Vegan dishes

All our main courses are served with vegetables, potatoes, french fries and saladbar. If you have a special diet, gluten free, lactose free, salt free, etc. Please notify your waiter.

  • Vegan Rendang *

    19.50

    Indonesian suprise vegan style, vegan stripes, stirred vegetables, rendangsauce and

    seroendeng served with basmati rice

    * Vegetarian

  • Quesadilla *

    19.50

    Soft tortilla filled with vegetarian minced meat and cheddar, served with tomato salsa and guacamole

    * Vegetarian
Sauces and garnish

Sauces and garnish

  • Sauces

    4.00

    Pepper sauce, peanut sauce, bearnaise sauce, Cheese sauce, mushroom cream sauce, garlic sauce, citrus-mayonnaise

    Large: 3.00

  • Portion of mushrooms, bacon or onions

    4.00
Dessert Specials

Dessert Specials

  • Crème brûlée

    9.00

    Caramelized vanilla flan with a scoop of bueno ice cream

  • Chocolade Moelleux

    9.00

    Warm chocolate cake with a running filling, served with a scoop of mascarpone ice cream

  • New style Dame Blanche

    9.00

    Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

  • Fresh fruit

    6.50

    Salad of various fresh fruit

Dessert Classics

Dessert Classics

  • Vanille Classic

    4.75

    Vanilla ice cream

    2 scoops: 5.50

  • Vanilla ice cream with whipped cream

    5.25
    2 scoops: 6.00

  • Mont Blanc

    6.75

    Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

    2 scoops: 7.50

  • Café Glacé

    6.75

    Vanilla ice cream with mocha sauce and whipped cream

    2 scoops: 7.50

  • Classic sorbet

    6.75

    Vanilla ice cream with fruit, strawberry sauce and whipped cream

    2 scoops: 7.50

  • Dame Blanche

    6.75

    Vanilla ice cream with warm chocolate sauce and whipped cream

    2 scoops: 7.50
Dessert Cafe Specials

Dessert Cafe Specials

  • Special Coffee’s

    8.00

    Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican

    (Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria),

    Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)