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A La Carte menu

Cold starters

Cold starters

  • Caprese *

    11.50

    organic buffalo mozzarella with grilled bimi, black garlic cream and tiger tomatoes

    * Vegetarian

  • Ossenhaas carpaccio

    12.00

    Thinly sliced filet steak with Parmesan cheese, pine tree seeds, tomatoes and mixed salad

  • Vitello tonnato

    12.00

    Thinly sliced veal with tuna cream and fresh salad

  • Hollandse garnalen cocktail

    14.75

    Dutch shrimp cocktail with fresh salad and cocktail sauce

  • Gerookte paling

    14.95

    Eel from the Alkmaardermeer with rettich, black garlic cream and tarragon mayonnaise

  • Toast Riche

    14.95

    Smoked salmon, smoked eel and Dutch shrimps, served with cocktail sauce

  • French bread with butter Maître d’hôtel *

    5.50
    * Vegetarian

  • Farmers bread *

    7.00

    with and brown served with aïoli, butter Maître d’hôtel and tapenaderessing, croutons & Parmesan cheese

    * Vegetarian
Salads

Salads

  • Goat cheese *

    15.50

    from the oven, on a fresh salad with sun-dried tomatoes, red onion, kohlrabi, nut mix and a green herb dressing

    * Vegetarian
    11.50

  • Caesar salad

    15.50

    Salad of fresh fried chicken, romaine lettuce, croutons, egg, red onion, Parmesan cheese, bacon, tomatoes and Caesar dressing

    11.50

  • Salad of the Sea

    16.50

    Fresh salad with smoked salmon, smoked mackerel and crayfish tails topped with a green herb dressing

    12.50
Warm starters

Warm starters

  • Mini fried mushrooms *

    9.50

    with shallots, roasted peppers and garlic butter served with crispy toast

    * Vegetarian
Soups

Soups

  • Farmers chicken soup

    6.00

    with vegetables,rice pasta and pieces of chicken

  • Tomato soup

    6.00

    with rice pasta and small meat balls

  • Creamy soup *

    6.00

    based on Zaanse mustard with fried bacon and spring onion rings

    * Vegetarian

  • French onion soup *

    6.00

    with sauted onions and a gratinated cheese crouton

    * Vegetarian
Italian dishes

Italian dishes

  • Penne Bolognese

    16.00

    Penne pasta with a beef tomato sauce and Italian herbs and Parmesan cheese curls

  • Pumpkin Ravioli *

    17.50

    filled with pumpkin and sage, served with green asparagus, old goat cheese and a nut pesto

    * Vegetarian
Fish dishes

Fish dishes

  • Fried plaice

    19.50

    with baby bell peper and remoulade

  • Sea bass

    20.50

    with green asparagus, carrot cream and tarragon mayonnaise

  • Fillet of salmon

    22.00

    from the oven served with lemon humus, grilled zucchini and harissa

  • Three sole Benjamin

    22.00

    with baby bell peper and remoulade sauce

Meat dishes

Meat dishes

  • Tenderloin Akersloot

    25.50

    Tenderloin with mushrooms and butter Maître d’hôtel

  • Tenderloin du Chef

    25.50

    Tenderloin with a sauce of your choice*

  • Schnitzel du Chef

    18.50

    Escalope with sauce of your choice*

  • Cordon Bleu

    18.50

    Pork escalope with ham and cheese, with a sauce of your choice*

  • Veal liver

    18.50

    served with fried bacon, onion and a compote of apple

  • Pork fillet du Chef

    18.50

    with a sauce of your choice*

  • Surf & Turf

    20.00

    Stir-fried steak pieces and gambas with different vegetables and an oriental grill sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Grill dishes

Grill dishes

  • Marinated chicken skewers

    18.50

    with peanut sauce, prawn crackers and cucumber

  • Burger Akersloot

    18.50

    Hamburger served on a waldkorn roll with sriracha mayonnaise, pickle, roasted pointed peppers, bacon and Alkmaar cheese

  • Mixed grill

    22.50

    Tenderloin, spare rib, chicken breast and a lamb chops, with sweet potato and chimichurri Lammfilet

  • Black Angus Ribeye

    27.50

    Australian ribeye served with puffed tomatoes and chimichurri

Vegetarian dishes

Vegetarian dishes

All our main courses are served with vegetables, potatoes, french fries and saladbar. If you have a special diet, gluten free, lactose free, salt free, etc. Please notify your waiter.

  • Stir-fried seasonal vegetables *

    18.50

    in a spicy green curry with basmati rice

    * Vegetarian
Sauces and garnish

Sauces and garnish

  • Sauces

    2.00

    Stroganoff sauce, pepper sauce, peanut sauce, bearnaise sauce, brie sauce, mushroom cream sauce:

    Large portion: € 3,50

  • Portion of mushrooms, onions or Picasso

    3.50
Dessert Specials

Dessert Specials

  • Crème brûlée

    8.50

    Caramelized vanilla flan with a scoop of blood-orange sorbet ice cream

  • Passion

    8.50

    Tart of milk chocolate and passion fruit served with bueno ice cream

  • New style Dame Blanche

    9.00

    Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

Dessert Classics

Dessert Classics

  • Fresh fruit

    5.50

    Salad of various fresh fruit

  • Vanille Classic

    4.25

    Vanilla ice cream

    2 scoops: 5.00

  • Vanilla ice cream with whipped cream

    4.75
    2 scoops: 5.50

  • Mont Blanc

    6.00

    Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

    2 scoops: 6.75

  • Café Glacé

    6.00

    Vanilla ice cream with mocha sauce and whipped cream

    2 scoops: 6.75

  • Classic sorbet

    6.00

    Vanilla ice cream with fruit, strawberry sauce and whipped cream

    2 scoops: 6.75

  • Dame Blanche

    6.00

    Vanilla ice cream with warm chocolate sauce and whipped cream

    2 scoops: 6.75
Dessert Cafe Specials

Dessert Cafe Specials

  • Kenny’s toolbox

    5.50

    decorate your own ice cream

  • Children’s ice cream

    4.50

    with vanilla ice cream, fruit, strawberry sauce and whipped cream

  • Special Coffee’s

    7.50

    Scottish (Scottish Whiskey), French (Grand Marnier), Jamaican

    (Tia maria liqueur and brown rum), D.O.M (Benedictine), Spanish (Tia Maria),

    Italian (Amaretto) or Kiss of Fire (Tia Maria and Cointreau)