A La Carte menu

Shrimp gyoza, smoked salmon, Norwegian shrimp salad and tuna tataki

Classic marinated with shallot, mustard, chives, Worcestershire sauce with a 63 degree egg yolk cream, truffle mayonnaise and cheese crackers

Thinly sliced butterfish with horseradish cream, leek oil and mustard caviar

Thinly sliced celeriac with kiwi-jalapeño salsa and fermented mustard seeds

Thinly sliced beef tenderloin with dried tomatoes, Parmesan cheese, mixed seed mix and a Parmesan cracker. Choice of truffle mayonnaise or basil pesto

with a salad of tiger tomatoes, basil oil, pumpkin cream, smoked black sea salt and aceto balsamico

Spanish beef ham with chipotle-paprika salsa and garlic crostini

White baked baguette with herb butter

Rustic bread with herb butter, tomato tapenade and aioli

Stir-fried with Spanish red pepper, spring onion, garlic and shallot

steamed Japanese dumpling with spring onion, red pepper, sesame, unagilak and fried kataifi dough
*vegan

With tomato tapenade and basil crème fraîche served with a cheese butterfly

With sautéed onions, served with a cheese butterfly based on beef stock

With sautéed onions, served with a cheese butterfly based on beef stock

croutons, egg, red onion, Parmesan cheese, fried bacon, cherry tomatoes, Caesar dressing and Japanese Karaage chicken nuggets

fresh salad with thinly sliced tenderloin, dried tomatoes, Parmesan cheese, arugula, seed mix and truffle mayonnaise

dried tomatoes, green beans, egg, red onion, black olive and a sesame-soy dressing

With carrot spaghetti, sea asparagus, roasted capers and remoulade sauce

Served with baldo rice, green asparagus and dashi beurre blanc

Combo served with noodles in corn sauce and chili salsa

With carrot spaghetti, sea asparagus, roasted capers and remoulade sauce

With carrot spaghetti, sea asparagus, roasted capers and remoulade sauce

Served on a pretzel bun with iceberg lettuce, cucumber, tomato, gherkin, Alkmaar cheese, fried bacon, fried egg, BBQ sauce and fried onion rings

tenderloin skewer, chicken fillet, lamb sausage, steak and a beef tartare served with corn and sweet chilli mayonnaise

with sage jus, Ganciale bacon and pecorino Romano cheese

Tortelloni with wild mushrooms and truffle with Alkmaar old cheese

With pecorino Romano cheese and pepper

spinach linguine pasta with minced beef, tomato sauce, Italian herbs and Parmesan cheese

with a sauce of your choice*

with sauce of your choice*

Pork escalope with ham and cheese, with a sauce of your choice*

with fried onions, bacon and mushrooms, gratinated with Old Alkmaar cheese

served with a tarte tatin of red onion and fried bacon and apple compote

with a sauce of your choice*

with vegetables, basmati rice, lime and an Oriental sesame sauce

Jasmine rice €2,5 , portion of mushrooms, bacon, onions or Burgundian garnish (bacon, onion, wild mushroom mix)

Served with a scoop of strawberry sorbet ice cream

Yuzu sorbet, strawberry sorbet, fresh fruit and whipped cream

Served with white chocolate ice cream and apricot gel

Vanilla ice cream with whipped cream, white chocolate ball and hot chocolate sauce

Served with yuzu sorbet

Salad of various fresh fruit

Vanilla ice cream with a Dutch creamy egg liqueur and whipped cream

Vanilla ice cream with warm chocolate sauce and whipped cream

Chocolate ice cream with whipped cream and a cup of vanilla sauce