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Gastrobar Septem menu

Entrees

Entrees

  • Scallops

    11.00

    with pea salsa, prosciutto & lemon butter

  • Gravad lax

    12.50

    House cured rainbow trout gravad lax with kale soda bread & pickled mustard seeds

  • Beetroot salad

    9.00

    with Dutch goat curd, apple chips & roasted walnuts

  • Duck filets

    11.50

    with figs, pomegranate , walnuts & feta

  • Panzanella salad

    9.50

    with heirloom tomatoes & anchovies dressing

Mains

Mains

  • Pan fried Red Mullet

    22.50

    with fettuccine bottarga & tomato coulis

  • Pan fried pheasant

    20.50

    with sweet corn puree & blowtorched corn salsa

  • Dry aged rubia gallega

    22.50

    with celeriac creme & salsa verde

  • Chicken saltimbocca

    18.50

    with mascarpone polenta & crispy leek served with verjus sauce

  • Butternut squash

    17.50

    pine nut & blue cheese risotto

Desserts

Desserts

  • Lemon and lime curd

    7.50

    with winter fruits & currant

  • Crème brûlée

    8.00

    Lavender crème brûlée with pickled raspberry mascarpone

  • Tiramisu

    6.00

    with coffee crumble

  • Eton mess

    7.50

    with figs, pistachio & cream